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Korean cuisine is renowned for its diverse range of flavors and unique dishes, and one delicacy that often captures the attention of food enthusiasts is Korean fish cake. Often referred to as “eomuk” or “odeng,” Korean fish cake is a popular street food in Korea that has gained international recognition for its satisfying taste and versatility in various dishes. Made primarily from ground fish, flour, and various seasonings, this delicacy offers a delightful blend of textures and flavors.
When it comes to buying Korean fish cake, you have several options available. Firstly, you can opt to visit Korean markets, both physical stores and online platforms, which offer an extensive selection of fish cake varieties. Here, you can find traditional fish cake rolls, fish cake skewers, and even fish cake soup ingredients for those who prefer cooking at home. Additionally, many Korean restaurants and food stalls also serve fish cake in different forms, allowing you to enjoy this delectable treat while exploring the vibrant flavors of Korean street food.
Now, let’s explore some of the delicious dishes that incorporate Korean fish cake. One classic dish is the “eomuk bokkeum,” which is essentially stir-fried fish cake. Cooked with an assortment of vegetables, seasonings, and a spicy sauce, this dish offers a delightful balance between a slight kick of heat and the savory goodness of the fish cake.
Another popular option is the “eomuk guk,” or fish cake soup. Served in a light yet flavorful broth, this comforting dish is often enjoyed as a warming winter meal or a revitalizing snack. It’s commonly garnished with green onions, eggs, and other additional ingredients to enhance its taste and presentation.
For those who prefer a more adventurous flavor profile, the “tteok-bokki” dish might be the perfect choice. Made with spicy rice cakes, Korean fish cakes are often added to this iconic street food dish, contributing a chewy texture and absorbing the rich flavors of the sauce.
Lastly, let’s not forget the delicious “eomuk jorim” or braised fish cake. Slowly simmered in a sweet and savory soy-based sauce, this dish boasts a tender and succulent texture that pairs perfectly with a bowl of steamed rice.
In conclusion, Korean fish cake is a delightful culinary treasure that you can enjoy in various delectable dishes. Whether buying it from Korean markets or savoring it from local restaurants, the options to explore this versatile ingredient are abundant. From stir-fries to soups and everything in between, Korean fish cake adds a unique and irresistible touch to Korean cuisine.
When it comes to Korean dishes, you cannot ignore Korean fish cakes. For more information, the characteristics of fish cakes as well as dishes and places to sell Korean fish cakes, please see this article!
What is Korean fish cake?
Korean fish cake is known as a food made from ground white fish meat and other ingredients such as potatoes, sugar or can add a little shrimp with squid to add more attractiveness to the dish. In Korea, this dish is called eomuk or odeng .
Korean fish cakes have many different shapes such as long bars, pellets or skewered on sharp bamboo sticks. In particular, this dish has a delicious, round taste, moderate length and pungent taste, creating an unforgettable characteristic flavor for this dish.
Korean fish cake is a popular dish in the Busan region , which is prepared according to its own secret and through many stages but still retains its traditional characteristic flavor.
What’s unique about Korean fish cake skewers?
Korea is known for its cold climate, so this hot and spicy fish cake is very popular. Attractive taste, attractive form and street-oriented have created convenience and attractiveness for this dish.
To create the uniqueness of this dish, Koreans usually process it into three forms : rectangular thin slices, long bars and pellets. Based on the characteristics of each dish, the appropriate form of fish cake will be selected.
Korean fish cake is known to be a dish with many key nutrients such as protein, calcium and a little fat. And it is estimated that in 100g of Korean fish cake there are about 113 calories, including 12.3g of carbohydrates; 13.2g of protein; 0.67g fat and other minerals.
This dish is a healthy dish, good for the digestive system . However, this dish contains less sugar and starch, so it is good for children, the elderly and is an effective weight loss food.
Delicious dishes from Korean fish cakes
Korean fish cakes are turned into many different dishes, bringing attractive and strange flavors. You can use it directly while it is still hot, dipping it with spicy soy sauce.
Korean fish cake soup
With this dish, you can combine it with white radish to create an attractive and flavorful Korean fish cake soup. And this is also considered a typical Korean dish.
Fried noodles with fish cake
In addition, you can also combine with noodles to create a strange and attractive fried fish noodle dish.
Tokbokki with fish cake
Tokbokki fish cake is considered a typical and popular dish in Korea with a warm, spicy flavor suitable for Korean weather.
Store Korean skewers properly
With Korean fish cake, you can store it for 3-12 months at a cold temperature below 0 degrees Celsius . With cooked and frozen fish cakes, you can store them in the refrigerator for 6-7 daysand in the freezer for 12 months . But it should be noted, once the packaging is opened, it must be used up within 3-4 days .
In particular, frozen fish cakes during transportation can be preserved for 8-12 hours if frozen, packed in a specialized foam box. And only 3-4 hours with normal conditions. You should note that before processing fish cakes, you need to wash the fish through hot water, both safely and to remove the layer of grease on the surface of the fish cakes.
Where are Korean fish cakes sold?
With Korean fish cakes, you can easily find them at Korean supermarkets such as K Mart, K Market, Emart or some Korean food stores.
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In conclusion, Korean fish cake, known as “eomuk” in its native language, is a popular street food delicacy and a staple ingredient in various Korean dishes. It is made by grinding fish into a paste, mixing it with various seasonings and starch, and then shaping it into different forms before cooking. The result is a flavorful and chewy treat that is loved by locals and tourists alike.
When it comes to purchasing Korean fish cake, there are several options available. Traditional markets, such as Seoul’s Noryangjin Fish Market and Busan’s Jagalchi Market, offer a wide variety of freshly-made fish cakes. These markets not only provide an opportunity to witness the authentic fish cake-making process but also allow visitors to sample the dish right on the spot.
For those who prefer convenience or live outside of Korea, Korean fish cakes can also be purchased online. Numerous websites and international grocery stores specialize in Korean cuisine and offer a diverse range of fish cakes that can be delivered to your doorstep.
With its versatility, Korean fish cake serves as a key ingredient in multiple dishes. Four particularly delicious dishes that highlight the flavors and textures of fish cake include tteokbokki, a spicy rice cake dish, eomuk bokkeum, a stir-fried fish cake dish, eomuk guk, a fish cake soup, and eomuk jorim, a braised fish cake dish. Each of these dishes showcases the unique taste and texture of fish cake, giving a delightful experience for food enthusiasts.
Overall, Korean fish cake is a delectable and versatile food item that offers a blend of flavors and textures. Whether purchased at traditional markets or online, it is a must-try delicacy for those seeking a taste of Korean street food culture. The various dishes that can be prepared with fish cake add to its appeal and make it an ingredient worth exploring and experimenting with in the culinary world.
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1. What ingredients are used in Korean fish cake?
2. How is Korean fish cake traditionally prepared?
3. Are there different flavors or variations of Korean fish cake?
4. Where can I find authentic Korean fish cake near me?
5. What are the health benefits of eating Korean fish cake?
6. Are there any vegetarian or vegan options for Korean fish cake?
7. Can I make Korean fish cake at home? What is the recipe?
8. What are some popular side dishes or dipping sauces to serve with Korean fish cake?
9. Are there any famous Korean fish cake street food stalls or markets?
10. What are some traditional or innovative ways to use Korean fish cake in recipes?