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Beef is a versatile and widely popular type of meat enjoyed by people around the world. It refers to the flesh of mature cattle, specifically cows, bulls, or steers, that is commonly consumed as food. Known for its rich flavor and tender texture, beef is prized for its various cuts, which differ in taste and tenderness, making it suitable for a wide range of culinary preparations. Additionally, beef can be categorized into different types, such as front and rear corn, which help in identifying the source and quality of the meat. This distinction plays a significant role when it comes to cooking methods and the resulting taste and tenderness of the beef. Furthermore, beef is a key ingredient in many delicious dishes that are enjoyed by meat lovers worldwide, ranging from juicy steaks and burgers to hearty stews and savory roasts. In this article, we will delve into the details of what makes beef unique, explore the differences between front and rear corn, and discover mouth-watering dishes that showcase the versatility of beef.
No one can deny the nutritional value of beef, perhaps that’s why beef is always more expensive than other common meats. One part after butchering a cow, that many women like very much, is the calf part.
This is the part with tender meat that adds a little tendon around the meat, making the dishes made from it taste extremely delicious . If you still have questions, feel free to drop by the section below!
What is beef?
Beef thigh, also known as beef thigh: The meat is cut from 4 thighs of the cow, the meat is usually long and has many connective tissues. Beef is usually cut into square pieces with an average weight of 5kg or whole pieces of 27 kg.
Beef is also rich in potassium, which supports the production of growth hormone . And beef is rich in anti-oxidant linoleic acid. In addition, linoleic acids are involved in muscle maintenance.
In addition, the amount of magnesium and zinc in beef muscle contributes to the promotion of muscle growth, increasing the efficiency of insulin metabolism . Rich in iron to help replenish blood in the body and prevent anemia.
Distinguish between front and rear calves
The cow after slaughter will have 4 muscles, including 2 front calves and 2 hind calves. So how to distinguish them?
To evaluate whether beef is delicious and firm, it is related to the daily living habits of this cattle. During exercise, the cow’s front legs are under less pressure, so the calf muscle of the cow will have more fat and leaner, and the muscle will be thin and light .
The way to identify beef before going to the market is that the corn has many veins, a lot of fat, thin veins, clearly visible when sliced .
The back of a cow is the part located on the hind legs. Since the hind legs of a cow bear most of the body weight and have more movement than the front legs, the muscles in the hind legs are tighter, less fat, and more balanced . The meat in the back 2 corns is firm, mostly lean and has a chewy taste when eaten .
Should you buy beef first or beef later, it depends on the dish you want to cook. For example, for stews, you should buy corn first, and for stir-fried dishes or salads, you should use corn later.
Some delicious dishes from beef
Sweet and sour beef
Sweet and sour beef is a specialty of the highlands, quite attractive and loved by many people . Beef from beef will be boiled with cinnamon and star anise, then soaked with a mixture of fish sauce, vinegar, and sugar for about 3 days to absorb the spices.
Cabbage for salad
Flowered beef is the part of corn that is full of meat, fat, and tendons, so it is the most delicious part of the cow’s body. The fat in the corn is little, but greasy and fragrant, the tendons are not tough but crispy, lean and sweet . Therefore, when used to prepare salads, it will create a great appeal.
Pickled beef in vinegar
Pickled beef in vinegar is a delicious dish that is abundant in the Central and Northern provinces. This is a drink that is loved by both husbands and sisters because it is easy to eat, nutritious and suitable for drinking hot wine on cold days .
Refer to the article Instructions on how to make fish sauce beef, delicious fish sauce soaked beef
Stir-fried beef with asparagus
Beef can be combined with many ingredients to create delicious and attractive dishes. Stir-fried beef with asparagus is a typical example, which is simple, quick, and extremely delicious and attractive .
Stewed beef with lemongrass beer
Beef stewed with beer not only makes soft, absorbent beef pieces, but also blends the aroma of lemongrass with the delicious and attractive smell of beer.
Stewed beef with Chinese medicine
Traditional Chinese medicine consisting of ingredients such as anise, cinnamon … has been a great medicine for thousands of years, but with a bitter taste that is difficult to drink, it has become an “obsession” for many people. However, when combined with beef, it becomes an attractive dish that has a very good health restoration effect .
Currently, in addition to fresh beef products, Thptlaihoa.edu.vn also has salt-brewed beef corn which is a high-class product from Thu Hang cold meat brand that you can refer to and buy food for your family. family.
After reading this article, you already have a good knowledge about beef. Help you have more experience to choose delicious, nutritious food for your family. And the article also suggests you some delicious dishes made from beef, adding menus for your family, right?
See more:
>> How to cook beef stew with dried bamboo shoots, beef is soft and not chewy
>> Stir-fried okra with beef, delicious and nutritious, easy to make and easy to eat
>> Telling you delicious dishes from corn beef that are easy to make and delicious
Good experience Thptlaihoa.edu.vn
In conclusion, beef is a widely consumed and cherished meat that is derived from cattle. It is known for its rich flavor, tenderness, and versatility in cooking. It is a prime source of protein and essential nutrients, making it an essential part of many diets around the world.
When it comes to beef cuts, it is important to distinguish between front and rear corn. Front corn, also known as chuck, is typically tougher but has more connective tissue, resulting in intense flavors when slow-cooked or braised. It is commonly used in dishes like pot roast or stews. On the other hand, rear corn, such as sirloin or tenderloin, is tender and requires less cooking time. It is often grilled or pan-seared to retain its juiciness and served as steaks or in dishes like stir-fries.
There is an extensive range of delicious dishes that can be prepared from beef. From classics like steak, hamburgers, and meatloaf to international delicacies such as beef bourguignon, beef rendang, or carne asada, the possibilities are endless. Beef can be incorporated into soups, sandwiches, salads, and pasta dishes, allowing for a diverse and satisfying culinary experience.
In summary, beef is a fundamental ingredient in many cuisines worldwide, offering a wealth of flavor profiles and cooking methods. Understanding the distinction between front and rear corn allows for better utilization of beef cuts in various recipes. Whether it’s a comforting pot roast or a perfectly grilled steak, the delicious dishes that can be created from beef are bound to satisfy meat lovers and food enthusiasts alike.
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