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Durian, the “king of fruits,” is renowned for its pungent smell and custard-like flesh that people either love or hate. However, have you ever heard of deep fried durian skin? This delicacy takes the unique and polarizing fruit to a whole new level by transforming its discarded outer covering into a crispy snack that is widely adored. The combination of the durian’s distinct flavor and the satisfying texture of fried goodness appeals to the taste buds of many adventurous food enthusiasts. In this article, we will delve into the fascinating world of deep fried durian skin and take you through a step-by-step guide on how to create this crispy treat that everybody loves. So, get ready to embark on a culinary adventure with us and discover the delightful possibilities that arise from an unexpected ingredient like durian skin!
Durian is a quite popular and famous fruit in Vietnam. If you know how to choose a good durian, it’s delicious with durian rice, but what about the durian skin? Do not rush to throw away the durian shell, you will regret it because you have thrown away the super delicious dishes from the durian shell.
Thptlaihoa.edu.vn will reveal to you a small recipe that you can refer to to turn these rough shells into a delicious and attractive dish. Come on, let’s immediately refer to how to make durian shell below and go to the kitchen right away!
Ingredients for deep-fried durian shell
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Peel of 1 durian
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5 tablespoons deep-fried flour
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2 tablespoons flour
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1 tablespoon cornstarch
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2 teaspoons salt
How to make deep fried durian shell
Step 1Processing durian skins
Cut off the fibrous part and trim off the sharp outer part. Then you cut the white pulp into bite-sized pieces .
Note: To make the dish more delicious, you should use young durians because then, the durian skin will be less fibrous and fleshy.
Step 2Blanch durian skins
Bring 1 pot of water to a boil and add 1 tablespoon of salt. Then, you put the durian skin in the blanching and then take it out to drain .
Step 3Crispy
Add 5 tablespoons of flour, 2 tablespoons of flour, 1 tablespoon of cornstarch, and 1 teaspoon of salt. Then, you add a little water and stir well to make a smooth paste.
Prepare a pan of hot oil (oil covered with durian shells). Dip the blanched durian rind in the flour mixture and then drop into the frying pan. Fry until both sides are golden, then remove.
Finished product
So the deep fried durian shell is done! Very quick and simple, right? When you try a piece, you can immediately feel the greasy and fleshy taste, crunchy and very delicious! This deep-fried durian shell is no longer strong in the smell of durian, but just a little faint, but still very delicious and attractive!
Reference : What is the effect of durian peel? Delicious dishes from durian shells
Don’t rush to throw away the durian skins after eating the durian rice inside! With just a small variation, you will have a new and unique dish for the whole family to enjoy. Save the recipe and go to the kitchen right away! Wish you success with this delicious deep fried durian shell!
Good experience Thptlaihoa.edu.vn
In conclusion, making deep fried durian skin with a crispy taste is a unique and enjoyable culinary experience that everyone can appreciate. Durian, known for its distinct aroma, is a tropical fruit that is often loved or despised. However, by transforming its skin into a crispy, flavorful snack, even those who are not fans of the fruit itself can find themselves delightfully surprised.
The process of making deep fried durian skin requires a few simple steps. Firstly, the durian skin should be thoroughly cleaned and dried to ensure proper frying. Next, it should be cut into thin strips and dipped into a batter mixture, which can be enhanced with spices or herbs to create a delightful flavor profile. Finally, the coated durian skin should be deep-fried until it achieves a golden and crispy texture.
What sets deep fried durian skin apart from other snacks is its unique combination of flavors. The crispy exterior provides a satisfying crunch, while the natural sweetness of the durian skin offers a subtle contrast to the savory notes from the batter. This harmony of tastes makes deep fried durian skin an irresistible treat that can be enjoyed by all.
Furthermore, deep fried durian skin offers a great way to reduce food waste. Instead of discarding the durian skin after consuming the fruit, this recipe allows us to repurpose it into a delectable dish. By utilizing every part of the fruit, we not only contribute to sustainable consumption but also showcase the potential for innovation and creativity in the kitchen.
Overall, deep fried durian skin with a crispy taste is a unique and delicious snack that can win over even the most skeptical of taste buds. Its vibrant flavors, crunchy texture, and its potential to reduce food waste make it a must-try for adventurous food enthusiasts. So, why not step out of your culinary comfort zone and embark on a flavorful journey with this exotic and delightful treat?
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