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Watermelon, with its vibrant red and refreshing interior, has long been a favorite summer fruit for many. Whether enjoyed in slices, as a base for fruit salads, or in thirst-quenching drinks, its juicy goodness never fails to satisfy. However, what if we told you that there is another way to indulge in the mouthwatering taste of watermelon pulp? Surprisingly, this seemingly simple fruit can be transformed into a delicious and luscious jam that is sure to excite your taste buds like never before. Gathered from the unexpected depths of culinary creativity, the idea of utilizing watermelon pulp for jam-making has emerged as a revelation, offering a unique twist on a beloved treat. In this article, we will delve into the intriguing world of watermelon jam, exploring its origins, its easy preparation, and the delightful flavors that can be derived from this unlikely ingredient. Prepare to be pleasantly surprised as we embark on a journey to discover the delightful and surprisingly versatile realm of watermelon pulp jam.
Ingredient
- 2kg watermelon rind
- 2 pieces of peeled watermelon
- ½ cup of red artichoke syrup
- 1 bowl of white sugar
- 1 teaspoon salt
How to make a new watermelon pulp jam
Preliminary processing of watermelon pulp
– Peel off the green outer skin of the watermelon pulp, take only the white pulp, cut it into an elongated piece like a little finger.
– Put 1 teaspoon of salt in a bowl of water, put the cut watermelon pulp and soak for about 5 minutes.
– Then take out and put watermelon pulp in another bowl, pour 1 bowl of sugar in, mix well.
– Use a blender to puree 2 pieces of red watermelon and mix it into ½ cup of red artichoke syrup.
– Pour the mixture into the watermelon pulp, mix well and let it rest for at least 3 hours so that the watermelon pulp is evenly absorbed with the watermelon juice.
Watermelon slug
– Put the watermelon pulp mixture into the pan, put on the stove when the mixture boils, then turn down the heat and cook until the water dries up.
– Use chopsticks to stir the watermelon pulp continuously so that the crystallized sugar dries and sticks to each piece of jam.
– When the jam is dry and the sugar sticks to the jam, turn off the heat, arrange each piece of jam on the grid to dry the watermelon pulp.
Finished product
Watermelon jam is new, still retains the scent of watermelon but is very cool. Can sip with a cup of tea and chat during Tet. Thptlaihoa.edu.vn wishes you a happy Tet.
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Reference source: eva.vn
In conclusion, watermelon pulp can be an unexpected and delightful ingredient for making delicious homemade jam. While it may come as a surprise to some, the naturally sweet and refreshing taste of watermelon lends itself perfectly to jam recipes. Whether mixed with other fruits or simply on its own, watermelon jam offers a unique twist to traditional spreads. Moreover, the rich nutritional value of watermelon, including vitamins, antioxidants, and hydration benefits, makes it an even more appealing option for those seeking a healthier alternative to store-bought jams. With its vibrant color, bursting flavor, and versatility in recipes, watermelon jam is undoubtedly a delightful surprise that can elevate any breakfast or snack. So, next time you have some watermelon leftovers, consider transforming them into a batch of delicious homemade jam and enjoy the unexpected sweetness it brings.
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