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Welcome to the wonderful world of culinary delights! Today, we delve into the realm of seafood and embark on a journey of flavors with a recipe that is guaranteed to tantalize your taste buds. Picture this – a perfectly prepared dish of rustic fried parrot fish, infused with the aromatic essences of lemongrass and chili. The outcome? Pure culinary perfection. As you settle down to savor this mouthwatering creation, you can rest assured that the whole family will join in praise for your exceptional culinary skills. So, put on your apron, grab your utensils, and let’s dive into the art of preparing this delectable dish!
Fried Parrot fish is fragrant with her scent and a little pungent of chili, eating rice is delicious and not boring. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to cook this delicious dish!
Ingredients for fried fish with lemongrass and chili
- 300g Parrotfish
- 2 lemongrass plants
- Cooking oil
- Seasoning: Salt, seasoning, pepper
How to make fried catfish with lemongrass and chili
Step 1Process materials
When you buy the parrotfish, you should beat the scales, wash it with salt and water, and let it dry. Next, use a knife to lightly cut both sides of the fish so that the seasoning can penetrate the fish more easily. Minced lemongrass, washed peppers, chopped.
Step 2Marinated fish
You marinate the parrotfish with 1 teaspoon of seasoning, 2/3 teaspoon of salt, 1/3 teaspoon of pepper, lemongrass and chopped chili , let it sit for about 15 minutes for the fish to absorb the spices.
Step 3Fish fry
Put the pan on the stove, add the crushed garlic and saute until fragrant . When garlic is golden, take it out and fry the marinated parrotfish until golden brown on both sides.
Cool Tip : You can fry the cashews before frying the fish for a better golden color.
Step 4Finished product
When the fish is cooked, put it on a plate, serve it with hot rice and raw vegetables ! Enjoy this dish while it is still hot to fully feel the delicious taste of the fish.
The fried fish is golden, fragrant with lemongrass and spicy chili flavor . The fish meat is sweet and fragrant , well seasoned, very delicious with rice. Surely whoever eats once will remember forever.
Above is how to make delicious fried parrot fish with lemongrass and chili that Thptlaihoa.edu.vn wants to send to you. Good luck with your first attempt!
In conclusion, preparing rustic fried parrot fish with lemongrass and chili proved to be a delightful culinary adventure that received unanimous praise from the whole family. The combination of flavors infused in this dish not only highlighted the natural richness of the parrot fish but also added a tantalizing twist with the aromatic lemongrass and fiery chili. The simple yet skillful cooking technique involved in frying the fish allowed the flavors to meld beautifully, resulting in a crispy, well-seasoned exterior and succulent, tender flesh. The positive response from the family not only confirmed the success of the recipe but also emphasized the importance of sharing and enjoying flavorful meals together. This dish undoubtedly proved that with a little experimentation and the right choice of ingredients, an ordinary family meal can transform into a memorable culinary experience that brings joy and contentment to everyone around the table.
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