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When it comes to tantalizing taste buds with the perfect balance of flavors, Thuy’s way of making fried shrimp with salted eggs stands out as an exceptional culinary creation. This delectable dish showcases the expertise and creativity of Thuy, who has ingeniously combined the succulent flavors of shrimp with the rich and savory notes of salted eggs. With every bite, one is greeted by a harmonious blend of textures and tastes, eliciting an explosion of flavors that is simply irresistible. Thuy’s exceptional culinary skills and innate passion for experimenting with traditional recipes shines through in this exceptional dish, leaving a lasting impression on anyone fortunate enough to try it.
Every day, going to the market to choose a menu for the whole family is not easy for women, the question: What to eat today is always a difficult question to answer.
To change everyone’s taste, today I will introduce to you one of the delicious shrimp dishes – a dish rich in protein and calcium with its strange taste. Fried shrimp with salted egg will definitely refresh the taste for family meals more attractive.
Ingredient
- 500g shrimp
- 4 salted duck eggs
- Spices: Garlic, cooking oil, sugar, seasoning
How to make salted egg fried shrimp
Step 1: Prepare ingredients
Shrimp washed, cut off the head, antennae, legs, remove the leg thread and dry. If the shrimp is large, the shell can be removed.
Steamed salted eggs and mashed. Minced garlic.
Step 2: Fry the shrimp
Put the oil in the pan and let it heat up, add the black tiger shrimp and fry until crispy and cooked. Then take out the shrimp to drain the oil.
Step 3: Roast the shrimp
Take another pan for a little oil, then add the garlic and fry until golden and fragrant.
Then add salted eggs and stir-fry with garlic, seasoning with salted eggs and boil until foamy. Next, add the deep-fried shrimp to the pan and stir until evenly salted eggs, then turn off the heat.
Note: Do not leave salted eggs on the fire for a long time, it will make the eggs easy to burn and lose the characteristic aroma of the dish.
Finished product
Thus, finishing the fried shrimp with salted egg, now put the shrimp on a plate and enjoy with hot rice.
Fatty salted eggs combined with soft sweet tiger shrimp create a strangely appealing flavor. There’s nothing better than a cup of hot rice served with rich salted egg fried shrimp. The delicious dish attracts people to enjoy by the greasy salty taste of salted eggs and the chewy sweetness of shrimp, which will surely satisfy family members. What are you waiting for, ladies, let’s show off your talent with this dish. Wished everyone success.
Come to the nearest Thptlaihoa.edu.vn to buy delicious fresh shrimp to make this dish.
Good experience Thptlaihoa.edu.vn
In conclusion, it is evident that Thuy’s way of making fried shrimp with salted eggs is truly exceptional. The delicious combination of succulent shrimp and savory salted eggs creates a dish that is both rich in flavor and a delight to the senses. Additionally, Thuy’s skill in perfectly cooking the shrimp to a crispy golden brown enhances the overall taste and texture. The uniqueness and mastery displayed in this recipe make it clear that Thuy has perfected her technique, resulting in an extremely good dish that is sure to please any seafood lover. Overall, Thuy’s fried shrimp with salted eggs is a culinary triumph that deserves recognition and praise for its outstanding taste and expert preparation.
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