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Fried chicken has long been a beloved staple of fast food menus, with popular chains like KFC leading the way in satisfying our crispy and flavorful cravings. However, little did I know that there was a whole new world of fried chicken waiting to be discovered. My taste buds were in for a delightful surprise when I stumbled upon the deliciousness of Arabic fried chicken. This tantalizing variant of the classic dish has a unique and distinct flavor profile that makes it stand out from its Western counterparts. Join me on this culinary journey as we explore the art of making Arabic fried chicken, and discover why it may just revolutionize your perception of this beloved dish.
In the past, when it comes to fried chicken, big brands in fried chicken such as KFC, Lotteria, Jollibee always appear in your mind with pieces of chicken that are soft, fragrant, crispy on the outside and fried golden. Today, let’s go to the kitchen to make Arabic fried chicken mixed with a variety of special sauces that are extremely delicious and nutritious!
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Starting from your story Ari Huyen Daisy shared on Love Kitchen Group about Arabic chicken. Just a few hours of sharing, the recipe for Arabic chicken – the popular recipe of the famous Albaik chicken label in Arabia – has received a lot of attention from viewers.
Specifically, the author shared that he had tried Albaik while in Saudi Arabia, but this chicken company was too crowded, so he usually only bought and sat for 5 minutes to eat before he was kicked out. Because the chicken is so delicious, you will want to eat it all the time because the sauce is made too skillfully and delicately. When you bite, the sauce will spill out from inside the chicken and the garlic sauce of this chicken dish is super tasty and fatty.
So let’s see how the author made this super delicious super fat chicken!
- 700g chicken thighs and wings
- 300ml fresh milk without sugar
- 4 tablespoons salt
- 5g paprika chili powder (You can buy it at grocery stores, supermarkets or online stores)
Chicken inside sauce:
- 50g tomato sauce
- 30g chili sauce
- 2 tablespoons salt
- 4 tablespoons of sugar
- 20ml lemon juice
- 10ml filtered water
- 100g all-purpose flour
- 1 egg yolk
- 5g paprika chili powder
- 2 tablespoons garlic powder
- 2 tablespoons ginger powder
- 3 tablespoons salt
- teaspoon pepper
- 50ml water or 100g unsweetened yogurt
- 200g all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 100-150ml cooking oil
- 1 egg white
- 20g fresh garlic
- 1 teaspoon salt
- 10ml lemon juice
- 10g Mayonnaise
How to make Arabic fried chicken
Step 1: Soak chicken with milk mixture
After you buy the chicken, you clean the chicken and wash it with salt. Then, you put the chicken in a large bowl and add 300ml of fresh milk without sugar, salt, chili powder to marinate the chicken deliciously. Next, you wrap the chicken with marinade ingredients and put it in the refrigerator for 4-6 hours for the chicken to absorb the flavor . When the time is up, take it out and wipe the marinade off the chicken with a dry towel.
Step 2: Make the sauce inside the chicken
You put the ingredients including: 50gr ketchup, 30gr chili sauce, 5gr salt, 10gr sugar, 20ml broth and 10ml filtered water into a mixture and stir well to mix well.
Then, use a large pump to suck the sauce in and pump it deep into the chicken .
Note, you must pin completely to penetrate deep into the chicken. If the chicken feels tight and can’t receive fever anymore, take it out and inject it in another place. Each piece of meat averages 3-4 injections.
Step 3: Make the marinade
You put all the ingredients in a bowl to form a marinade, then put the whole chicken in a bowl and cover, marinate for 1-2 hours.
Step 4: Coat the dough and fry the chicken
Put 200g of all-purpose flour, 5g of garlic powder and 2 tablespoons of salt in a bowl and mix well.
After the chicken is marinated in the above step, you roll it in flour to fry until crispy and absorb the flavor outside.
You put the oil pan on the stove and wait for the oil to be hot, let the marinated chicken fry on medium heat until golden on both sides , then take it out.
Step 5: Make the garlic sauce
Garlic, after peeling, wash. Then, you add the garlic, salt, lemon juice, and pureed egg whites into the blender.
You put 1 tablespoon of cooking oil into the blender and then press the blender for 5 seconds . In turn, add the cooking oil and press the blender for 5 seconds until half of the cooking oil you have prepared is okay.
Put the garlic sauce mixture in a bowl and use an electric mixer to beat the mixture. Next, add a teaspoon of oil and use a whisk to beat the sauce so that the sauce does not spill oil . Repeat until all the cooking oil is gone, mix in mayonnaise and you’re done.
The fried chicken has an extremely delicious and crispy outer layer. When eating, bite the middle layer and the sauce will come out very delicious. You dip into the fragrant garlic sauce of garlic and the fat of mayonnaise, take a bite of your sorrows, and just want to eat them all the time!
If you’re a fan of fried chicken, don’t be afraid to try Arabic fried chicken with the above recipe! Guaranteed you won’t be disappointed! Wishing you success.
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In conclusion, my perception of the best fried chicken recipe has completely shifted after learning how to make Arabic fried chicken. While I used to believe that KFC’s fried chicken was the epitome of flavor and crispiness, discovering the unique and tantalizing flavors of Arabic fried chicken has transformed my culinary preferences. The combination of aromatic spices, marination techniques, and frying methods in Arabic cuisine has elevated the humble fried chicken to new heights. The depth and complexity of flavors, along with the perfect balance of tenderness and crispness in Arabic fried chicken, have made me reconsider my previous notion of what constitutes the best fried chicken. This newfound knowledge has broadened my culinary horizons, reminding me of the vast array of delicious dishes waiting to be explored from different cultures around the world. From now on, I will forever cherish the exquisite taste of Arabic fried chicken as a testament to the culinary diversity and richness that exists beyond the confines of fast food chains.
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