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Herring braised with bacon is not only a simple and delicious dish, but it also comes with the added benefit of being free of charge. This delightful combination of flavors will leave your taste buds craving for more. Whether you’re a seafood lover or a bacon enthusiast, this recipe is bound to become a favorite in your culinary repertoire. In this introduction, we will explore the effortless method of preparing herring braised with bacon, allowing you to enjoy the exquisite taste of this dish without breaking the bank. Get ready to tantalize your senses with the irresistible aroma and mouthwatering flavors of this budget-friendly masterpiece.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Herring braised with pork belly is just a delicious and simple dish, but you will definitely be attracted by the attractive and taste-stimulating taste of this dish. Let’s see how to make herring braised with pork belly very simply.
See more: How to make delicious and simple Phu Quoc specialty herring salad at home
Ingredients for braised herring with bacon
- 500g herring
- 200g pork belly
- Other ingredients: Chili, green onion
- Seasoning: Cooking oil, sugar, salt, seasoning, ground pepper, fish sauce
How to choose delicious ingredients:
For herring:
– You should choose herring with bright red gills, not red eyes, slim body, light pink belly and thick body.
– Prioritize choosing the brooch herring because they have small bones, more meat, firmer and more juicy.
– You should also not choose the fish with light red gills, red eyes or red eyes all over, because these fish are already spoiled.
For pork belly:
– Fresh bacon has a dry appearance, light pink flesh, no dark green or viscous flow. The fat is medium hard and has no strange color.
– You should buy pieces of meat that are soft and have good elasticity, when pressing on the meat with your hand, the meat will return to its original shape. Fresh pork when boiled will have clear water, large scum and no strange smell.
Ingredients for braised herring with bacon
How to make braised herring with bacon
Step 1Process materials
Herring you cut off the intestines, fins, tail and scrape off the scales, then bring the fish to soak in diluted salt water for about 15 minutes and then take it out and wash it with water.
With bacon, you wash and cut into thin slices just to eat, you cut and separate the meat with more fat to beat the fat. With chili, you crush about 4 fruits, and green onions are washed and chopped.
Process materials
Hot Tip: To remove the fishy and slimy smell of fish, you can use lemon or salt to gently rub the surface of the fish, or soak the fish in cold water mixed with a little alcohol or vinegar and then rinse with water.
Step 2Marinated fish
Put the fish in the pan and marinate the fish with just crushed chili, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon seasoning, 1 teaspoon ground pepper and 4 tablespoons fish sauce.
Then you beat the colored water with 1 tablespoon of cooking oil and 2 tablespoons of sugar on medium heat, when the sugar dissolves and turns brown, you put it in the marinated fish pan. Mix the seasoning together with the pork belly and marinate for about 15 minutes for the fish and meat to be absorbed.
Marinate the fish for about 15 minutes for the fish to absorb the spices
Step 3Fish stocks
You beat the fat of the bacon, only to give off all the fat and when the fat is tight, you turn off the stove.
Next, you bring the remaining fish and pork belly to the fish stock with medium low heat along with the fat that has just been won, wait for about 15 minutes for the fish and meat to cook, then you add a little green onion to complete.
Fish stocks
Finished product
Braised herring with bacon has a beautiful color and attractive aroma, soft fish meat eaten with fatty pork belly soaked in rich spices, adding a little stimulating spicy of chili is sure to catch the rice. .
Herring braised with pork belly is delicious and attractive
With delicious and attractive herring braised pork belly, Thptlaihoa.edu.vn wishes you to successfully make the dish to entertain the whole family in family meals.
Buy seasoning seeds at Thptlaihoa.edu.vn to make this delicious dish
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In conclusion, making herring braised with bacon is a simple, delicious, and cost-effective way to enjoy a flavorful dish. By combining the salty and smoky flavors of bacon with the rich and tender herring, this dish is sure to please both seafood and meat lovers. The simplicity of the recipe allows even novice cooks to create a satisfying meal without much effort. Furthermore, the fact that this dish is free of charge makes it an even more attractive option for budget-conscious individuals. Whether you are looking for a quick and easy weeknight meal or want to impress your guests with a delightful appetizer, herring braised with bacon is a surefire winner.
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