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Bacon, the sizzling and savory delight loved by many, has become a quintessential breakfast staple across the globe. Its irresistible aroma fills the air, beckoning taste buds with the promise of a crispy and succulent treat. While there are various ways to cook bacon, from baking to grilling, perhaps the most beloved and time-tested method is frying. Simple yet undeniably delicious, the art of frying bacon elevates its flavors to new heights, creating a crispy and indulgent experience for anyone fortunate enough to partake. In this discussion, we will explore the straightforward yet marvelous process of frying bacon, uncovering the secrets to achieving that perfect balance of crispiness and juiciness that makes this dish so exquisitely mouthwatering. So, grab your frying pan and prepare to embark on a culinary journey that will forever change the way you enjoy this beloved pork delicacy.
Process
30 MinutesPreparation
10 MinutesFor
3-4 people
Fried bacon is a dish that many women choose for their family’s daily meal menu, because it is easy to eat and suitable for all members. Let’s discover how to make fried bacon, then eat it with hot rice, there’s nothing like it!
Ingredients for fried dill bacon
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500g of bacon
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2 eggs
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1 tablespoon tapioca flour
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100ml water
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1 cup dill
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Condiments: Soy sauce, pepper, sugar, cooking oil
Ingredients for fried dill bacon
How to make fried bacon with dill
Step 1Preliminary preparation of bacon
Wash the bacon, cut the meat into pieces about 10cm long, drain. Minced garlic and onion.
Preliminary preparation of bacon
Step 2Scent meat
Marinate the meat with 3 teaspoons of fish sauce, 1.5 teaspoons of sugar, 1 teaspoon of pepper. Then mix well, marinate the meat for about 10 minutes.
You put in a bowl 2 eggs, 1 tablespoon tapioca flour, 100ml water, 1 cup dill and mix well. Then stir in the marinated meat.
Scent meat
Step 3Fried meat
After 1 hour of marinating the meat, put the pan on the stove to add cooking oil, then put the marinated meat in, deep fry in oil, fry until the meat is cooked and hunted, then fold it into a plate.
You continue to put the meat into the air fryer, fry the first time at 180 degrees Celsius for 6 minutes, fry the second time at 160 degrees Celsius for 4 minutes, open once every 2 minutes.
Fried meat
Step 4Finished product
Dill fried bacon after finishing is crispy, eating extremely wasteful of rice. If you also love fried bacon, don’t hesitate to give it a try!
Finished product
Enjoy
That completes the fried dill bacon. This dish is very delicious with hot rice, crispy meat, fragrant dill, all extremely attractive. Good luck making this dish!
Enjoy
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In conclusion, making fried bacon is a straightforward yet highly rewarding culinary experience. The simplicity of the process does not detract from the exceptional flavors and textures that it yields. By following a few basic steps, anyone can effortlessly create a dish that delights the senses and satisfies the taste buds. The crispness of the bacon, coupled with its savory and smoky notes, makes it a breakfast staple cherished by many. Furthermore, the versatility of fried bacon allows it to be incorporated into various recipes, enhancing the overall taste and adding an indulgent touch. Whether enjoyed as a standalone dish or used as an ingredient, fried bacon is undoubtedly a delectable delight that has found its place in countless kitchens and hearts around the world.
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