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Spring rolls are a popular and appetizing snack or appetizer found in many Asian cuisines. These delectable rolls have a crispy outer shell that encases a flavorful filling, making them irresistible to all. While it may seem like a challenge to recreate that perfect texture and taste at home, there is indeed a secret to achieving crispy, delicious golden spring rolls in your very own kitchen. In this article, we will unveil this secret, providing you with essential tips and tricks to make your homemade spring rolls a culinary success. From mastering the perfect filling to achieving the ideal frying technique, get ready to impress your taste buds and those of your friends and family with your own homemade, golden spring rolls.
Prepare
20 MinutesProcessing
20 MinutesFor
4 persons
Ingredients for spring rolls
- 300g minced pork
- 150 g fresh shrimp, peeled and back
- Some ears of wood ear, green onion, vermicelli
- 4-5 dried onions
- 1 carrot
- 1/4 tall taro
- Seasoning seeds, pepper, cooking oil, raw vegetables served
How to make spring rolls
Step 1Process materials
Carrots and taro you wash, peel and then cut the fibers. The wood is soaked in water to bloom and then cut into small pieces. Onions are peeled and thinly sliced. Wash the green onions and chop finely. Noodles soaked in water until soft and then cut into small pieces
Step 2Processing kernels
Put the prepared ingredients in a bowl, add the peeled shrimp. Mix all ingredients together. You put a little seasoning, pepper in a bowl and mix well.
Step 3Spring roll roll
Place the rice paper on a large plate or a large cutting board. Soak a little water in your hands to spread the rice paper evenly, be careful not to dip too much water lest the rice paper become mushy.
Put the filling on the rice paper, the filling is just enough to roll. Fold the two sides of the rice paper and roll it evenly.
Step 4Fried spring rolls
Heat the pan, then add cooking oil, dip the chopsticks in the oil and see the bubbles, then drop the spring rolls in. When the spring rolls are golden and cooked evenly, take them out. Note that the cooking oil must cover the spring rolls.
Step 5Finished product
Crispy, golden spring rolls are very attractive. The filling of spring rolls is full, the spring rolls are drained of oil, and you can’t get tired of eating them all the time.
Enjoy
Spring rolls will be more delicious when you enjoy them right after frying. Depending on your taste, you can enjoy it with sweet and sour fish sauce or chili sauce.
Enjoy
See more : 12 delicious dishes on Southern New Year’s Day that cannot be missed on the Southern New Year’s Day tray
Here is a recipe for making spring rolls that are both delicious and simple. Let’s go to the kitchen now to show off your talent. Thptlaihoa.edu.vn wishes you success!
Thptlaihoa.edu.vn
In conclusion, mastering the art of making crispy, delicious golden spring rolls at home is not as daunting as it may seem. By following a few key steps, anyone can achieve the perfect crunch and flavor that rivals those found in restaurants. The secret lies in the preparation and technique, such as using the right wrappers, carefully handling the filling, and achieving proper frying temperatures. Additionally, experimenting with different ingredients and seasonings can add unique flavors to the spring rolls, making them even more delightful. So, with a little practice and patience, anyone can become a spring roll connoisseur and impress family and friends with their homemade crispy, golden delights.
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