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Are you in search of a mouthwatering and aromatic dish that will leave your taste buds dancing with delight? Look no further than the recipe for fried shrimp with coconut milk. This delectable dish is not only perfect for seafood lovers but also offers a delightful fusion of flavors that the whole family will adore. The combination of succulent shrimp, crispy coating, and the creamy richness of coconut milk creates a truly tantalizing experience. Whether you’re planning a special dinner or simply looking to impress your loved ones, this recipe is guaranteed to be a crowd-pleaser. Get ready to embark on a culinary journey that will transport you to the tropics while savoring every fragrant and delicious bite.
Process
20 MinutesPrepare
15 MinutesFor
3-4 people
Fried shrimp with coconut milk is a novel but equally delicious dish, very easy to eat, suitable for the whole family. With just a few simple steps that you can prepare yourself and die at home, you will have instant coconut milk roasted shrimp for the whole family. Let’s learn the recipe with Thptlaihoa.edu.vn and start working right away.
Ingredients for fried shrimp with coconut milk
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600g shrimp
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100ml coconut milk
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2 tablespoons cooking oil
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1 tablespoon cashew oil
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Chili, garlic, red onion, green onion
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Seasoning: seasoning, salt, sugar, ground pepper, fish sauce, paprika
Good tip:
To choose delicious fresh shrimp, you should pay attention to buy shrimp with clear shell, little fishy smell, no viscous phenomenon, the body bends into a round shape. Should not buy shrimp with strange smell, shrimp legs turn black.
Ingredients for fried shrimp with coconut milk
How to make fried shrimp with coconut milk
Step 1Process materials
After choosing the fresh, medium-sized shrimp, prepare a bowl of water and add ½ tablespoon of salt and stir well. Proceed to cut off the head, antennae and the thread on the back of the shrimp.
Put the shrimp in a bowl of salted water and wash it briefly and then rinse it with clean water for about two water. Then put the whole shrimp in a bowl to prepare to marinate. The fresh chili, garlic and onion are chopped in turn. Green onions cut into 2cm pieces or finely chopped, depending on your preference .
Process materials
Step 2Marinated shrimp
Stir the cooked and cleaned shrimp well with 1/2 teaspoon salt, 1/2 tablespoon seasoning, 1 tablespoon sugar, 1/2 teaspoon ground pepper, 1 tablespoon fish sauce, 1/ 2 teaspoons paprika, 1 tablespoon cashew oil (or can be substituted with cooking oil), 1 tablespoon minced mixture of fresh chili, garlic and shallot.
Marinate the shrimp for about 15 minutes to infuse the flavors.
Marinated shrimp
Step 3Roast shrimp with coconut milk
Put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, then add ½ tablespoon of the minced mixture of fresh chili, garlic and red onion on the island until fragrant and turn golden.
Continue to add the marinated shrimp to the pan, put the stove on high heat, stir until the shrimp is cooked evenly and turns red. Then add 100ml of coconut milk and ½ tablespoon of sugar, let it simmer on low heat and continue to stir-fry so that the coconut milk is absorbed into the shrimp meat and cook for about 10 minutes.
Roast shrimp with coconut milk
Step 4Finished product
Add some chopped scallions on the dish and enjoy the deliciously greasy coconut milk-roasted shrimp.
Finished shrimp with coconut milk
Enjoy
The combination of richly roasted shrimp, chewy meat and greasy coconut milk will definitely make an extremely new and attractive dish. Especially not only delicious but also provide enough energy, vitamins and nutrients that are very good for health.
Coconut milk fried shrimp is extremely suitable to eat with rice in everyday meals. The whole family is sure to love this dish.
Enjoy
Reference: Shrimp makes something delicious and very simple, please refer to the following article of Bach Hoa Xanh!
Just now is a recipe to make fried shrimp with fragrant coconut milk for the whole family that you can easily make yourself in the kitchen. Good luck and enjoy this dish to the fullest!
Thptlaihoa.edu.vn
In conclusion, the recipe for fried shrimp with coconut milk is an absolute delight that is sure to win over the whole family. The combination of succulent shrimp, crispy coating, and the fragrant coconut milk creates a symphony of flavors that are simply irresistible. Moreover, the dish is not only delicious but also quick and easy to prepare, making it perfect for busy weeknight dinners or special occasions. Whether you are a seafood lover or not, this recipe is guaranteed to please even the pickiest eaters with its mouthwatering aroma and delightful taste. So, why not treat your loved ones to this culinary treasure and indulge in a dish that is both fragrant and delicious?
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