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In the realm of seafood dishes, few can rival the satisfying flavors and nutritional benefits of warm peppered mackerel. With its tantalizing taste and easy preparation, this dish has become a beloved staple in many culinary traditions around the world. Whether you are an avid seafood enthusiast or simply looking to add a new recipe to your cooking repertoire, this guide will unveil the secrets to creating a mouthwatering and delicious warm peppered mackerel that will leave your taste buds dancing with delight. So, grab your apron and prepare to embark on a culinary journey as we explore the steps necessary to create this delectable dish.
Prepare
30 MinutesProcessing
20 MinutesFor
2 – 3 people
Mackerel is a delicious fish with high economic value because of its sweet, fatty meat, which contains a lot of protein for the body. Mackerel braised with pepper is a delicious and familiar dish that many families love and include it in their daily menu.
Ingredients for making grilled mackerel with pepper
- 0.5 kg of mackerel
- 5 cloves of garlic
- 500g green onions
- 2 chili peppers
- 1 lemon
- Water (or coconut water)
- Crispy flour
- Seasoning: fish sauce, color sauce, cooking oil
Good tip
– To choose a delicious mackerel, you should choose the whole fish, the skin is glossy, the fish eyes are not opaque, bright and slightly swollen.
Ingredients needed for the dish
How to make warm peppered mackerel
Step 1Process materials
After buying the fish, wash it briefly with salt water to make the fish cleaner and remove the fishy smell. Sliced scallions, sliced chili peppers. Plate the fish with flour, then fry the fish until crispy, drain it.
Preliminary processing of raw materials before storage
Step 2Cooking warm peppered mackerel dish
Put the chopped scallions in a pan with hot oil until fragrant, stir well, then add ⅓ onion, chili pepper and sauce bag with 20ml of filtered water (or coconut water), stir well. Stir well to mix the spices until boiling, add the deep-fried mackerel to the stock. Warehouse for 15-20 minutes.
Turn the surface of the fish to allow the fish to absorb the spices and cook more evenly. When the mackerel is almost cooked, add fish sauce, pepper and chili depending on the taste of each family.
Cooking warm peppered mackerel dish
Step 3Finished product
When finished, mackerel braised with pepper has a seductive aroma, sweet meat, and eats very well. The fish meat has a natural sweetness, the seasoning is evenly absorbed, the toughness is moderate, there is not too much fishy smell, making the dish even more delicious.
Braised mackerel with pepper is warm when finished
Enjoy
Mackerel braised with pepper with delicious taste and beautiful shape. When eating, there is the sweetness of fish meat and the rich taste of the sauce that makes us unable to stop chopsticks. This will be an ideal dish for you to show your family and friends on the weekends.
Enjoy the warm stewed mackerel with pepper
The above article is how to prepare a warm and delicious grilled mackerel dish that is both beautiful and delicious for you to entertain the whole family. Hope this knowledge will be useful to you, don’t forget to follow Thptlaihoa.edu.vn to update more new information!
Buy delicious fresh mackerel at Thptlaihoa.edu.vn to make this dish:
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In conclusion, the process of making warm peppered mackerel is a simple and delightful way to prepare this nutritious fish. By following the steps outlined, one can easily achieve a dish that is not only delicious but also packed with flavor and warmth. The combination of the peppered marinade, gentle cooking method, and careful attention to seasoning ensures that the mackerel retains its natural richness while being elevated to a new level of taste. Whether it is served as a main course or as part of a flavorful salad or sandwich, warm peppered mackerel proves to be a versatile and satisfying dish. So why not give it a try and enjoy a delightful meal that is both easy to make and a treat for the taste buds.
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