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Kimchi hotpot, a beloved dish hailing from Korea, is a fiery and flavorsome sensation that will leave you wanting more. Combining the vibrant and tangy taste of kimchi with an array of fresh vegetables and your choice of protein, this traditional Korean dish has the power to captivate anyone who dares to indulge in its tempting allure. Whether you are a spice lover eager to embark on a culinary adventure or a food enthusiast searching for a new, delightful experience, making kimchi hotpot at home is a journey worth undertaking. So, let us dive into the tantalizing world of kimchi hotpot and unlock the secrets of this mouthwatering delight that will surely make you fall head over heels in love with its irresistible charm.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
What could be more wonderful than when it’s raining outside or the weather starts to turn cold but enjoying a hot pot that warms the body and fills the stomach. This article of Thptlaihoa.edu.vn will tell you how to cook kimchi hotpot, a delicious dish for the whole family to enjoy.
Ingredients for making kimchi hotpot
- 400g pork bone
- 100g straw mushrooms
- 10 pieces of fried tofu
- 10 purple onions
- Chili, basil, cabbage, wuwu, enoki mushrooms, kimchi
- Seasoning: The seasoning package should be ready to cook kimchi hot pot, cooking oil
Good tip:
– To choose a good pork bone, you should choose the ribs that will be suitable for the hot pot, the pork bone has a light pink color and does not have a strange smell.
– When using your hands to press on the meat, there is elasticity, the ribs are dry, not watery.
Ingredients for making kimchi hotpot
How to make kimchi hot pot
Step 1Processing pork bones
After buying pork bones, you cut the pork bones into pieces about 4-5 cm long . Then put a pan or pot of water on the stove to boil.
When the water is boiling, you put the pork bones in and blanch for about 2-3 minutes for the meat to hunt, then take it out and rinse it with cold water again to reduce the smell.
Processing pork bones
Step 2Prepare other ingredients
Take 1 piece of fried tofu and cut it into 2cmsquares . Kimchi cut into bite-sized pieces from 4-5cm .
10 purple onions peeled, washed and smashed , 2 chili peppers washed and smashed . Cinnamon leaves, Chinese cabbage, fenugreek, needle mushrooms are washed and drained.
100g straw mushrooms remove the soil clinging to the outside, wash and then split a few small lines on the top of the head to absorb the spices when cooking.
Prepare other ingredients
Step 3Sauteed pork bones
Put a pot on the stove, when the pot is hot, add 1 tablespoon of cooking oil, crushed red onion and chili, stir back and forth until fragrant and then add the pork bones to stir-fry.
Sauteed pork bones
Step 4Cooking hot pot
Put in a pot of 1.5 liters of boiling water , then add 1 packet of kimchi hot pot seasoning, stir gently, cook on high heat until the pork bones are soft.
Next, you put fried tofu, mushroom in the pot and cook for about 10 minutes , then turn off the heat.
Finished product
The finished kimchi hotpot has a very eye-catching orange-yellow broth and a sweet aroma. You can’t resist the fleshy taste of tofu , the pork bones are soft, and the mushrooms are tough . In particular, the hot pot sauce is a blend of sour, spicy, and sweet flavors served with vermicelli, kimchi and vegetables such as: basil, cabbage, fenugreek, and enoki mushrooms.
Kimchi hotpot with eye-catching and rich broth
So just now, Thptlaihoa.edu.vn has guided you to complete the steps to cook delicious and rich kimchi hotpot. Hope you will be successful with this dish to treat your family.
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In conclusion, making kimchi hotpot is a culinary experience that not only introduces a delicious and spicy dish into your mealtime repertoire but also allows you to appreciate the rich and vibrant flavors of Korean cuisine. Whether you are a kimchi aficionado or a novice, this hotpot provides a perfect balance of flavors, textures, and aromas that are sure to tantalize your taste buds and leave you craving for more. By following the simple steps outlined above, you can recreate this traditional Korean dish in the comfort of your own home and share it with your loved ones. So, why not seize the opportunity to try something new and fall in love with the delightful flavors of kimchi hotpot today?
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