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Are you ready to embark on a culinary adventure that promises to tantalize your taste buds and leave you craving for more? Look no further than the delightful delicacy of fried oysters with garlic butter! This delectable dish brings together the richness of crispy fried oysters, the aromatic flavors of garlic butter, and the sheer ecstasy it offers to anyone fortunate enough to savor it. Whether you’re a seafood aficionado or simply wish to impress your loved ones with a mouthwatering treat, this recipe is guaranteed to win hearts and palates. So, let’s dive into the details and discover the secret behind this irresistible dish that will leave everyone hankering for seconds.
Prepare
5 MinutesProcessing
30 MinutesFor
2 – 3 people
Stir-fried oysters with garlic butter is one of the dishes that are loved by many seafood “believers”, this dish is not only extremely delicious but also very easy to make on busy days. Please refer to the article below to learn immediately how to make delicious fried oysters with garlic butter.
Ingredients for sauteed oysters with garlic butter
- 800g oysters
- 3 pieces of Laughing Cow Cheese
- 40g Margarine
- 25g Minced shallot, lemon,
- 25g minced garlic
- Seasoning: fish sauce, pepper, monosodium glutamate, cooking oil, salt, sugar, 20g chili powder,…
- Utensils: Plates, pots, pans.
Ingredients for sauteed oysters with garlic butter
Good tip : To choose a fresh oyster, when separating the oysters, the oyster meat adheres firmly to the shell, fills the shell, and contains a lot of sea water, …
How to make sauteed oysters with garlic butter
Step 1Process materials
To get rid of the fishy smell of oysters. Prepare a pot of water, add a teaspoon of salt, stir well, then add the oysters and let it sit for about 5 minutes . After soaking, rinse the oysters with clean water.
Soak oysters
Put the pot of water on the stove, wait for the water to boil , put the oysters on the ceiling , then take them out to drain.
Oyster ceiling
Step 2Stir-fry oysters
Heat a pan and add the right amount of oil. When the oil is hot, add minced onion , minced garlic, and 25g chili powder . When the mixture is golden, continue to add to the pan 40g of margarine and 3 pieces of laughing cow cheese.
Note : After the preparation is complete, let the oysters dry and then put them in the pan to avoid the pan containing too much water. And the special thing for oysters to have the right aroma is to always watch and adjust the heat just right.
Stir-fry oysters
Adjust the fire to just high enough to not burn. When all the ingredients in the pan are melted, start adding the cooked oysters. Stir well, add spices to make the dish more delicious as follows : 1 teaspoon of salt, 1 teaspoon of sugar, ½ teaspoon of pepper, 1 teaspoon of fish sauce . Stir-fry oysters for about 5 minutes , then turn off the heat, remove to a plate and garnish.
Step 3Finished product
Come here, you’ve got yourself an extremely colorful and flavorful sauteed oyster with garlic butter with a characteristic faint scent of butter . The highlight of this dish is the sweetness of fresh oysters, due to being carefully prepared, the smell is not fishy and too pungent.
Finished product
Enjoy sautéed oysters with garlic butter
Stir-fried oysters with garlic butter has been marinated with spices so it is very fragrant , the greasy taste of cheese is very special, with a moderate salty taste. Prepare more vegetables for the dish to be more harmonious.
Enjoy sautéed oysters with garlic butter
So above, Thptlaihoa.edu.vn has guided you to make delicious fried oysters with butter and garlic, everyone likes at home. Let’s start implementing it now to improve family meals and let Thptlaihoa.edu.vn know how you feel!
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In conclusion, the recipe for fried oysters with garlic butter is an exceptional dish that is guaranteed to impress and satisfy everyone’s taste buds. With its unique combination of flavors, the crispy exterior of the oysters coupled with the richness of the garlic butter sauce creates a truly ecstatic experience. Not only does this recipe provide a delectable culinary delight, but it also offers a versatile option for serving at various occasions, be it a casual gathering or a formal dinner party. The simplicity of the recipe allows for easy preparation, making it accessible for both seasoned chefs and amateur cooks. By following these instructions, you can confidently create a dish that will be loved by all those lucky enough to enjoy it. So, gather your ingredients, heat up the stove, and get ready to tantalize your taste buds with this irresistible delicacy.
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