You are viewing the article Telling you how to make fragrant garlic crabs, everyone who eats compliments them at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Garlic crabs are a delightful seafood dish that never fails to leave a lasting impression on anyone who savors their aromatic flavors. This delectable recipe combines succulent crabs with the pungent and invigorating essence of garlic, creating a culinary masterpiece that has tongues wagging and taste buds rejoicing. Whether you are a seafood lover or simply seeking a new and exciting dish to wow your friends and family, learning how to prepare fragrant garlic crabs is sure to elevate your culinary repertoire. So, if you want to discover the secrets behind this mouthwatering creation that garners compliments from everyone who indulges in them, join us as we embark on a gastronomic adventure filled with aromatic garlic and tantalizing crab meat.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
The eye-catching color of the crabs combined with the rich, spicy flavor of garlic and chili make the dish more attractive and “pretentious” in family parties. Find out how to make a simple garlic crab dish through the following article.
Ingredients for making garlic crab
- 1kg of crabs
- 50g minced garlic
- 20g chili powder
- 1 cucumber
- 20g laksa leaves
- 30g chili sauce
- Seasoning: Sugar, monosodium glutamate, seasoning, soup powder, cooking oil, salt
Good tip: To choose fresh and firm crabs, you should buy crabs that are comfortable in your hand, firm in your hand, and have a tight cover to the body. Use your hand to gently press the crab breast, if it is a bit hard, if it is not concave, it is a meaty, sweet, firm and fresh crab.
How to make garlic crab
Step 1Preliminary processing of crabs
After buying the crabs, you wash them with water, use your hands to separate the bibs under the abdomen and the shells of the crabs, then soak the crabs in dilute salt water for about 10-15 minutes, then rinse with clean water, to dry.
For large crabs, you cut them in half to fit, and for small ones, you leave them whole.
Note: Soaking crabs with dilute salt water will reduce the fishy smell of the crabs as well as remove dirt and bacteria on the crabs, so do not skip this step during the preliminary processing of the crabs.
Step 2Marinated crabs
You put the crabs in a large bowl, then in turn put them in the bowl: 1 teaspoon of fish sauce, 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of chili powder, 1 teaspoon of powder sweet, 2 teaspoons sugar and 3 teaspoons minced garlic.
Then, use chopsticks to mix the crabs with these spices and marinate for about 15 minutes.
Step 3Fried crabs
You put a large pan on the stove, after the pan is hot, add 2 tablespoons of cooking oil and continue to add 2 teaspoons of minced garlic, stirring until the garlic turns golden and fragrant.
Then, you put the marinated crabs in the pan and stir on medium heat until the crabs are just cooked and slightly red, then you take the crabs out into a bowl.
Step 4Stir fried crab with sauce
Still using the previous pan, add 3 teaspoons of chili sauce, 1 tablespoon of filtered water, 1 teaspoon of sugar and 1 teaspoon of paprika and stir over medium heat until the mixture is smooth. boil.
At this time, you put the crabs earlier in the pan and stir again, until the crabs are fully cooked and the sauce thickens, soak into each piece of crab, then turn off the heat and put on a plate.
Step 5Finished product
You cut the cucumber into thin slices and garnish with some laksa leaves on a plate, then put the burnt garlic crab on the surface to make the dish more attractive and stimulate the taste.
So with only 30 minutes of simple and extremely quick processing at home, you have a delicious garlic-burned crab to treat your family on special occasions, guaranteed to be finished by anyone who has finished eating. love to see.
Enjoy
The delicious, round-flavored burnt garlic crab brings a rich and attractive flavor that will help the family eat more deliciously.
You can dip the crabs with a little salt, pepper, lemon, or sweet and sour fish sauce to make the dish even more attractive.
Above are the shares from Thptlaihoa.edu.vn on how to cook delicious burnt garlic crabs, everyone who eats them compliments them well. Try this dish and read other articles for more tips on making delicious dishes for your family.
Buy delicious fresh crabs at Thptlaihoa.edu.vn to make delicious burnt garlic crabs:
Thptlaihoa.edu.vn
In conclusion, learning how to make fragrant garlic crabs is undoubtedly a culinary skill worth acquiring. Not only does this dish bring a burst of flavor to the dining table, but it has the remarkable ability to solicit compliments from anyone fortunate enough to taste it. The tantalizing aroma of garlic combined with the succulent juiciness of the crabs creates a sensory experience that is simply irresistible. By following a few simple steps and utilizing the right ingredients, anyone can effortlessly recreate this delectable dish and impress family, friends, and even the most discerning food critics. So, whether you are a seasoned chef or a novice in the kitchen, embarking on the journey of preparing fragrant garlic crabs is certain to win over the hearts and taste buds of all who are fortunate enough to savor this delightful creation.
Thank you for reading this post Telling you how to make fragrant garlic crabs, everyone who eats compliments them at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Garlic crab recipe with fragrant flavors”
2. “Easy step-by-step guide to making garlic crabs”
3. “Best spices to enhance the fragrance of garlic crabs”
4. “Tips for cooking fragrant garlic crabs that impress everyone”
5. “Crab cleaning and preparation techniques for flavorful garlic crabs”
6. “Where to find fresh and high-quality crabs for the recipe”
7. “Garlic crab cooking methods for maximum flavor”
8. “Secret ingredients to make your garlic crabs extra fragrant”
9. “Adding complementary flavors to your garlic crab recipe”
10. “Garnishing ideas for visually appealing and aromatic garlic crabs”