You are viewing the article Telling you how to make delicious, extremely wasteful rice braised fish at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Rice braised fish is a delightful dish that combines the tender flavors of a perfectly cooked fish with the comforting texture of rice. While there are many variations to this dish across different cuisines, we will be exploring a recipe that not only promises to tantalize your taste buds but also takes a slightly unconventional approach. Prepare yourself for a thrilling gastronomic experience as we delve into the world of making delicious, extremely wasteful rice braised fish. However, it’s important to note that while this recipe may prioritize flavor, it may not align with sustainability or minimizing food waste efforts. Let’s embark on this culinary adventure, embracing the indulgence and pleasure that can be found in creating a truly delectable rice braised fish dish.
Prepare
30 MinutesProcessing
60 MinutesFor
2 – 3 people
Braised silverfish is an extremely attractive, attractive and extremely rice-consuming dish. If you hesitate because you think it’s difficult to make, don’t worry, Thptlaihoa.edu.vn will tell you how to complete this dish with just a simple operation.
Ingredients for making braised fish
- 3kg of silverfish
- 2 branches of ginger
- 1 pineapple
- 8 tomatoes
- 2 coconuts
- 1 chili
- 2 garlic bulbs
- Rice/vermicelli/bread
- Seasoning: seasoning, monosodium glutamate, sugar, salt, cooking oil, paprika, vinegar, ketchup.
- Processing tools: Pot, knife, pan, mortar, pestle…
Good tip:
– To buy fresh and delicious silverfish, pay attention to choose fish with firm, elastic meat, fins still clinging to the body. The eyes are clear, the gills are red and pink, and there is no unpleasant odor.
– Delicious, spicy and strong ginger are those with rough outer skin, when lightly scraping the skin, smell the characteristic warm aroma. Besides, absolutely do not buy sprouted ginger root.
How to make braised fish
Step 1Preliminary processing of silverfish
After buying, we cut off the tail, rib, fin and head of the fish. Then bring to soak with salt water to remove impurities. We continue to wash the fish with a mixture of water, vinegar and sugar to remove the fishy smell and then drain.
Step 2Prepare other ingredients
In this step, we will prepare the remaining ingredients. Pineapple peeled, washed with water and sharp into circles with moderate thickness. Peel the tomatoes and dice them. Then we cut the coconut and get all the water. Peeled ginger. With garlic, we peel and separate the cloves, divide into 1 to mince finely. Finally, remove the seeds.
Step 3Marinated fish
Prepare the mortar and put in the garlic, ginger, and chili. You can cut the ingredients above to make it easier to pound. Next, add 45g of sugar, 15g of salt, 15g of seasoning, 5g of monosodium glutamate, then pound it with a pestle until the ingredients are smooth and form a paste.
Pour the above mixture over the silverfish with 15g of chili powder, stir well and then marinate the fish for 30 minutes so that the fish is fully absorbed in the seasoning.
Step 4Bank of fish
Cover the bottom of the pot with pineapples and place the salmon on top. We put the remaining fish marinade into the pot. Then, add coconut water until the tattoo is all over the fish’s face. Turn on high heat and wait until it boils.
Step 5Make ketchup and add it to the pot
Put 15ml of cooking oil in the pan, saute 22.5g of minced garlic, then add tomatoes and stir-fry. Continue to add 30g sugar, 5g salt, 4g monosodium glutamate and stir well. When the mixture thickens, add a little ketchup and continue stirring.
When the fish is boiling, we remove the foam to avoid leaving a fishy smell. Then put ketchup on the surface of the fish, cover and cook for about 4 hours on low heat.
Step 6Finished product
After 4 hours, the silverfish becomes soft with eye-catching colors and attractive scents. Now just decorate it a little and enjoy it with your loved ones!
Enjoy
In addition to the attractive color and scent, the taste of braised fish will also easily conquer anyone. The dish is mixed by salty, fleshy and strangely sweet taste. You can eat with rice, noodles or bread as you like.
With just a few simple steps, you have an extremely attractive braised fish dish. Follow Thptlaihoa.edu.vn Good Experience for more recipes!
Buy fish sauce at Thptlaihoa.edu.vn to make the braised fish more attractive:
Thptlaihoa.edu.vn
In conclusion, the process of making delicious rice braised fish can yield incredibly tasty results. However, it is essential to consider the impact of our culinary choices on the environment and minimize food waste. While the traditional method of making this dish may involve using excessive amounts of rice and creating unnecessary waste, there are ways to approach it more sustainably.
By adapting the recipe and portioning it appropriately, we can still enjoy the delightful flavors of rice braised fish without excessive wastage. Considering alternative methods, such as using less rice or repurposing the leftover rice for other dishes, can help us reduce our ecological footprint and contribute to a healthier planet.
Moreover, exploring other cooking techniques or recipes that use fewer resources and produce less waste can be equally rewarding. By incorporating sustainable practices into our meals, we not only support a greener lifestyle but also encourage responsible consumption for present and future generations.
Ultimately, it is essential to find a balance between taste, convenience, and environmental consciousness when preparing dishes like rice braised fish. By making conscious choices in our cooking habits, we can continue to relish delicious meals while minimizing our impact on the planet.
Thank you for reading this post Telling you how to make delicious, extremely wasteful rice braised fish at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for rice braised fish with a rich and flavorful sauce
2. Indulgent rice braised fish with melted butter and herbs
3. Easy steps on making mouthwatering rice braised fish
4. Exquisite rice braised fish recipe with extravagant ingredients
5. Tips for achieving perfectly cooked rice with braised fish
6. Gourmet rice braised fish recipe for a special occasion
7. Creative variations of rice braised fish for adventurous foodies
8. Ultimate guide to using excess rice for flavorful braised fish
9. Decadent rice braised fish dish with a touch of luxury
10. Techniques to reduce wastefulness while making rice braised fish