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Are you a fan of Thai cuisine? Do you crave the flavorful and aromatic dishes that this exotic cuisine has to offer? In that case, you’re in for a treat! In this guide, we will walk you through the process of making Thai style grilled chicken skewers—an absolute delight for your taste buds. These succulent and tender skewers are marinated in a combination of Thai spices and herbs, resulting in a dish bursting with flavors. Get ready to impress your friends and family with this mouthwatering and delicious Thai delicacy. So, let’s dive in and uncover the secrets of preparing these delectable Thai style grilled chicken skewers!
Process
20 MinutesPrepare
45 minutesFor
3-4 people
On weekends, you want to gather with friends or relatives by the fire to bake delicious dishes and have fun chatting. If you have the opportunity, try to make a delicious Thai-style grilled chicken skewers to treat everyone.
Ingredients to be prepared
- 1kg chicken thighs
- Purple onion, garlic
- Lemongrass, chili, lime leaves, cilantro root, scallions head
- Spices: Oyster oil, fish sauce, cashew oil, coconut milk, palm sugar, chicken seasoning powder.
Good tip: How to choose good chicken, you should choose pieces of fresh meat, meat without bad smell, on the skin without bruises or hematomas . Choose pieces of meat that are elastic when touched with your hands, and the meat is still fresh.
How to make Thai grilled chicken skewers
Step 1Process materials
Garlic and red onion, chili after you buy it, peel it off and wash it, then cut it with a knife.
Lemon leaves you tear off the veins, wash and then cut the leaves into small pieces. Lemongrass you also peel, wash and cut into thin slices.
Step 2Make meat marinade
Put all the ingredients including: lemongrass, chili, red onion, garlic, and lemon leaves into the blender. Add 40g jaggery, 12g chicken seasoning powder, 20g oyster sauce, 30g fish sauce, 24g sesame oil and turn on the machine to puree the above mixture.
When the above mixture is smooth, add 100ml of coconut milk and stir with a spoon.
Step 3Prepare chicken and marinate chicken
After buying chicken, you wash and cut the meat in the direction of the piece of meat, the thickness of the meat is about 2-3 cm is medium.
You add all the sauce and mix well with the chicken to marinate, cover and marinate for about 15 minutes or maybe longer, so that the meat is fully spiced.
Step 4Skewer and grill meat
Use a skewer to skewer the marinated chicken, about 2-3 pieces of chicken on a skewer.
Prepare a charcoal, put the grate on the oven and use a brush to spread oil on the grate. Then place the meat skewers evenly on the grill, when it’s baked for about 5 minutes, return the meat, use a brush to brush the marinade on top and bake for about 10 more minutes .
Step 5Finished product
Thai-style grilled chicken skewers with a very simple way of making, the dish when finished baking has a beautiful golden color . The aroma of the sauce, the chicken pieces are spiced and not dry , just want to eat right away.
Enjoy
So with just a few simple steps, you can enjoy the unique Thai style grilled chicken skewers. Chicken pieces are dark yellow, shiny, not dry. The meat is marinated with spices and keeps its softness, flexibility, not chewy . When you eat it, you should eat it with salad and chili sauce or lemon chili salt, it’s great.
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In conclusion, learning how to make Thai style grilled chicken skewers can open up a world of delicious flavors and aromas that will transport your taste buds to the vibrant streets of Thailand. By following the simple steps and techniques mentioned earlier, you can easily recreate this mouthwatering dish at home. The combination of marinated chicken, aromatic spices, and the smoky char from the grill creates a perfect balance of sweet, savory, and slightly tangy flavors. Whether you’re hosting a barbecue, planning a Thai-inspired feast, or simply craving a delectable grilled chicken dish, these Thai style skewers will undoubtedly satisfy your culinary desires.
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