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Black sesame mochi is a delectable and irresistible treat known for its sweet and smooth texture. This traditional Japanese dessert has gained popularity globally due to its unique flavor and mouthwatering appeal. In this guide, we will delve into the art of making black sesame mochi, step by step, to ensure you achieve the perfect balance of sweetness and creaminess in every bite. From selecting high-quality ingredients to mastering the cooking technique, join us on this culinary journey as we unveil the secrets to creating your very own batch of sweet, smooth black sesame mochi.
Prepare
30 MinutesProcessing
30 MinutesFor
2 – 3 people
Black sesame mochi cake is a dish originating from Korea and has stormed the online community because of its easy recipe and delicious taste from sesame. Let’s go to the kitchen with Thptlaihoa.edu.vn to create this sweet, soft black sesame mochi cake.
Ingredients for making black sesame mochi
- 1 chicken egg
- 40g butter
- 200g cake flour
- 15g black sesame
- Spices: Sugar.
- Tools: Bowl, food wrap, ice cream bag, oven…
Good tip:
– To help the dish be greasy, you need to choose to buy chicken eggs instead of duck eggs, choose whole eggs, even colors, eggshells are not cracked or stamped or broken. You can drop an egg into the water to check the freshness of the egg, if the egg floats on top, it is an old egg and vice versa.
Ingredients for making black sesame mochi
How to make black sesame mochi
Step 1Make cake dough
First, put in a bowl 200g flour, 15g sesame, 10g sugar, 1 beaten egg, 40g melted butter and 70ml water. You gently mix the mixture, then proceed to knead the dough until the dough no longer sticks to your hands.
Next, you put the mixed flour mixture into the ice cream bag and divide the dough into equal parts.
Make cake dough
Step 2Bake
After dividing the dough, preheat the oven for 10 minutes and then bake the cake at 200 degrees for 5 minutes. At the end of 5 minutes, reduce the temperature to 180 degrees and bake the cake for about 20 minutes.
Finished black sesame mochi
Hot Tip: When you put the cake in the oven, you can spray water on the surface of the cake so that the cake is spread evenly and does not dry out during baking.
Step 3Finished product
The finished cake will have a light yellow color on the surface, the cake will be round, the crust is crispy, but the inside of the cake will still retain its moisture and smoothness. You can make this cake to change the menu or give it to family and friends.
Finished black sesame mochi
Enjoy
Delicious black sesame mochi
Please enjoy when the cake has just come out of the oven, the greasy scent from the butter and the characteristic aroma from black sesame will make you unable to resist the appeal of the cake. With extremely simple recipe and ingredients, Thptlaihoa.edu.vn hopes you can successfully make this dish for the whole family.
So Bach Hoa Xanh introduced you to an attractive black sesame mochi recipe. Good luck with this recipe!
Choose to buy sugar at Thptlaihoa.edu.vn to make this attractive mochi:
Thptlaihoa.edu.vn
In conclusion, making sweet, smooth black sesame mochi is a delightful and rewarding process. Utilizing the natural flavors and textures of black sesame creates a unique and indulgent dessert that is highly appreciated in many Asian cultures. By following the steps outlined in this guide, you can successfully create this beloved treat in your own kitchen. Remember to source quality ingredients, pay attention to consistency and texture, and practice patience while preparing and molding the mochi. Experiment with different variations, fillings, and toppings to personalize your black sesame mochi and share it with your loved ones. Whether you are an experienced cook or a novice in the kitchen, making black sesame mochi is an accessible and enjoyable culinary adventure. So why not take the plunge and experience the satisfaction of savoring your own homemade, sweet, smooth black sesame mochi? Your taste buds will be eternally grateful!
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