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Are you in the mood to try something new and exciting in your kitchen? Look no further! In this guide, we will explore the delightful world of steamed rice snails with lemongrass – a dish that is not only fragrant and warm but also incredibly easy to make at home. Whether you are a seasoned chef or just starting your culinary journey, this recipe is guaranteed to impress both your taste buds and your guests. So, let’s dive in and discover the secrets behind creating these delectable snails infused with the zesty goodness of lemongrass.
Prepare
45 minutesImplementation
20 MinutesFor
2 – 3 people
Rice snail is an easy-to-find food, the price is quite affordable for everyone. Besides, rice snails provide many essential nutrients for us. Today, Thptlaihoa.edu.vn will change the menu for your family to be richer with fragrant, warm, and easy-to-make home-made steamed rice snails with lemongrass.
Ingredients for steamed rice snail with lemongrass
- 1kg rice snail
- 4 lemongrass plants
- 3 kumquats, chili peppers, lemon leaves, laksa leaves
- Condiments: Fish sauce, monosodium glutamate, sugar, seasoning seeds
Good tip:
– You should not choose a snail with a bad smell, sharpen the snail indent. You can also test dead snails by dropping them into a bowl of water, if the snail is light and floats to the surface, the snail is dead.
– Should choose to buy fat snails will be both crispy and fatty. Fat snails have meat that is close to the grinding, whereas thin snails are ground inward.
How to make steamed rice snail with lemongrass
Step 1Process materials
After buying snails, scrub the shells thoroughly and soak them in water to wash rice for about 45 minutes. Then rinse with clean water again.
Next, the lemongrass part you peel off the outermost layer and wash, smash about 3 lemongrass bulbs.
Bring chili, lemon leaves and kumquats to be washed and drained. Cut the zucchini in half, squeeze out the juice, and remove the peel.
Tips for preparing clean rice snails:
When you buy rice snails, you should soak them in a metal bowl for about 2-3 hours so that the snails can release the slime and dirt quickly. If you don’t have a brass or metal pot in your house, you can put metal items such as knives, spoons, etc. in it to soak with snails.
Step 2Make the sauce
Add 2 tablespoons of fish sauce and 4 tablespoons of filtered water, respectively, and stir well. Then add the seasoning including 1 teaspoon of seasoning and 4 teaspoons of sugar. Put the prepared kumquat juice and kumquat shell in the sauce bowl.
Take a thinly sliced lemongrass and add it to the sauce. Add 1 fresh chili to the sauce cup to enhance the flavor of the dish, and finally stir the sauce.
Step 3Steamed rice snails with lemongrass
Place the crushed lemongrass in the bottom of the pot, add about 4 tablespoons of filtered water.
Next, put the snails in the pot, crush the lemon leaves on top, then turn on the heat and cook for about 5 minutes, when the water boils, prepare the prepared sauce.
Use chopsticks to stir to let the sauce soak into the snail meat, wait for another 5 minutes, then turn off the heat and put on a plate with some laksa leaves to decorate it beautifully.
Note: You should not put too much water in the steamer, because during the steaming process, the snail will secrete more water, which will make the dish diluted.
Finished product
Steamed rice snail with lemongrass is fragrant, warm, delicious and nutritious, it will definitely not disappoint you and your family. Snail meat is kept pure sweetness, chewy, very strange to eat. This dish combines with a cup of sweet and sour lemongrass dipping sauce and is great.
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In conclusion, making steamed rice snails with lemongrass is a delightful and easy way to add flavor and warmth to your meals. The recipe allows you to infuse the snails with the aromatic and citrusy essence of lemongrass, creating a dish that is both fragrant and delicious.
The simplicity of the recipe means that it can be easily prepared in the comfort of your own home, requiring only a handful of readily available ingredients. By carefully following the steps outlined, you can enjoy a dish that is not only visually appealing but also bursting with flavors.
The steamed rice snails with lemongrass can serve as the highlight of a meal or as a delicious side dish. The versatility of the recipe allows you to experiment with different variations, such as adding your choice of spices or vegetables, to personalize it according to your taste preferences.
Furthermore, the warm and comforting nature of this dish makes it perfect for any time of the year. Whether you are looking for a quick and satisfying weeknight dinner or a comforting dish to warm your soul on a cold winter’s day, steamed rice snails with lemongrass can always be relied upon to deliver.
In conclusion, this recipe is a wonderful addition to any home cook’s repertoire. With its simplicity, versatility, and delightful flavors, making steamed rice snails with lemongrass is a surefire way to impress your friends and family with a dish that is both easy to make and utterly delicious.
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