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Welcome to a culinary adventure where we will explore the art of creating quick and mouthwatering pancakes accompanied by delectable shrimp puffs. Pancakes are a beloved breakfast treat, and when combined with carefully prepared shrimp puffs, they become a delightful combination of flavors and textures that will awaken your taste buds. In this guide, we will unravel the secrets to achieving pancakes that are light, fluffy, and cooked to perfection, alongside shrimp puffs that are crispy on the outside and succulent on the inside. Whether you are a novice in the kitchen or an experienced cook looking for a new recipe to impress your loved ones, join us as we venture into the world of quick pancakes and delicious shrimp puffs.
Prepare
15 MinutesProcessing
15 MinutesFor
2 people
Banh beo is a familiar delicious dish that is very popular, but it is quite troublesome to prepare the dough, right? So let’s make pancakes with shrimp puffs.
Ingredients for making quick pancakes with shrimp puffs
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Shrimp puff pastry: 1 pack (200g)
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Green beans: 100g
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Black tiger shrimp: 300gr
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Green onions: 3 stalks
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Purple onion: 3 pieces
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Garlic: 4 slices
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Chili: 2
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Spices: Seasoning seeds, ground pepper, salt, sugar, cooking oil, cashew oil.
How to make quick pancakes with shrimp puffs
Step 1Process materials
Clean green beans, soak for 4-5 hours . Shrimp peeled, washed and then minced or pureed using a blender. Minced garlic and onion. Scallions only take out the chopped leaves .
Note: You can use dried shrimp instead of fresh shrimp, if it is dried shrimp, remember to soak it in water to soften it.
Step 2Prepare to multiply
Wash the green beans to cook the beans, put the green beans in a pot, pour 300ml of water in , when the water boils, lower the heat to low, remove the foam and cook for 15 minutes. Then, when the water dries up, remove the sugar and salt, stir well, then turn off the heat, use a ladle to blend the beans until smooth.
Shrimp after preliminary processing, mince or grind. Put the cashew oil in the pan, wait until the oil is hot for the minced garlic and shallots and stir until golden and then add the shrimp. Then add the sugar, seasoning and pepper, stir until the shrimp hunt again, then scoop out into a bowl.
Taste the sugar and a little salt on the chopped scallions, then pour in hot oil .
Step 3Prepare prawn crackers
Pour warm water to soak the shrimp puff pastry for 10 minutes , then pour the water over, add a tablespoon of cooking oil , wait for the water to boil, then put the prawn crackers in to prevent the cake from sticking.
Then brush the onion fat on the plate and then spread the banh beo from the shrimp puff pastry .
Step 4Complete
Put the crushed green beans on the cake, then put shrimp and onion oil on the cake , so you have a cake made from shrimp puff pastry.
You can make a cup of dipping sauce if you like.
Finished product
So with only very simple ingredients and the steps couldn’t be simpler, you’ve got a quick and delicious cake made from shrimp puff pastry.
Reference: How to make delicious, simple and delicious banh beo at home
So you’ve got the recipe for making banh beo from shrimp puff pastry, it’s that simple, isn’t it? If you have any other delicious dishes that you want to introduce, please comment below.
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In conclusion, making quick pancakes with delicious shrimp puffs is a simple and delectable dish that can be enjoyed by anyone. By following the easy steps mentioned above, you can confidently whip up this appetizing treat in no time. The combination of fluffy pancakes filled with succulent shrimp puffs creates a delightful contrast of flavors and textures that will impress your friends and family. Whether it’s for a weekend brunch or a special occasion, this recipe is sure to be a hit. So roll up your sleeves, gather the ingredients, and get ready to indulge in these mouthwatering pancakes with shrimp puffs that will leave everyone wanting more.
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