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Are you tired of the same old breakfast options and looking to switch things up with a delicious and satisfying morning meal? Look no further than Japanese steamed rice! Renowned for its fluffy consistency, delicate texture, and subtly sweet flavor, Japanese steamed rice is a perfect choice for kickstarting your day on a delicious note. In this guide, we will take you through a step-by-step process on how to prepare this delectable dish, ensuring that your mornings are filled with the mouthwatering aroma and unparalleled taste of freshly cooked Japanese steamed rice. So, let’s get started and dive into the world of culinary excellence that awaits us!
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Rice is the main food in every meal in every Vietnamese family, from rice we can make many different dishes. Today we will show you how to make Japanese-style steamed rice for a change of taste! Follow in our footsteps.
Ingredients for Japanese-style steamed rice
- Rice 1kg
- Pork 200g
- Enoki mushrooms 20gr
- Shiitake mushrooms 20gr
- Ganoderma lucidum 20gr
- Carrots, Peas, Corn
- Fried tofu 120g
- Kikkoman Soy Sauce 100ml
- Water
- Sugar, Seasoning
Ingredients for Japanese-style steamed rice
How to cook Japanese style steamed rice.
Step 1Prepare the ingredients
Shredded carrots, shiitake mushrooms and sliced pork.
Wash 1 – 1.5 bowls of rice and let the rice drain. Sliced fried tofu.
Process materials
Step 2Make broth
Mix 1 liter of filtered water in a bowl with 100g of sugar, 15g of mushroom seasoning, 100ml of Kikkoman soy sauce, and stir until dissolved.
Make broth
Step 3Stir-fry meat and vegetables
Put a little cooking oil in the pan, then add the pork and saute until just cooked, take out the plate, then add the peas, corn, tofu, all kinds of melasma and stir-fry quickly with high heat for 1 minute.
After stir-frying, add the mixed broth to the pan of vegetables and tubers and turn on the heat to bring to a boil and stir.
Stir-fry meat and vegetables
Step 4Steamed mixed rice
Pour the boiled broth into the washed rice, use a rack to mix the vegetables without mixing into the rice.
You arrange the pork and vegetables on the surface of the rice and cook for 20-30 minutes until the rice is cooked.
Steamed mixed rice
Finished product
After 30 cooking, the rice is cooked and has an irresistible aroma, the meat and vegetables. You just need to put out a bowl and mix well by hand to be able to enjoy this super delicious, super steamed dish.
Finished product
Above is the Japanese steamed rice dish that Thptlaihoa.edu.vn wants to share with you. Hope you will have the recipe to cook and enjoy this wonderful dish.
Buy soy sauce now at Thptlaihoa.edu.vn to make this delicious mixed rice dish
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In conclusion, making Japanese steamed rice for a delicious morning is a simple and enjoyable process that can enhance your breakfast experience. By following the steps mentioned, such as rinsing the rice, using the appropriate water-to-rice ratio, and ensuring proper cooking time and resting period, you can achieve a bowl of perfectly fluffy and tasty steamed rice. Additionally, you can elevate the flavor profile by drizzling some soy sauce or adding toppings like nori, sesame seeds, or pickles. This traditional Japanese breakfast staple not only provides a nutritious start to your day but also allows you to savor the subtle and delicate flavors that are characteristic of Japanese cuisine. So, whether you incorporate it into a breakfast bowl or enjoy it on its own, mastering the art of making Japanese steamed rice is definitely worth the effort. Say goodbye to bland and uninspiring mornings, and embrace the wonderful world of a delicious Japanese breakfast.
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