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Durian, often regarded as the “king of fruits,” is notorious for its strong aroma and unique taste. Hailing from the tropical regions of Southeast Asia, this spiky fruit has garnered a strong following of enthusiasts who appreciate its rich and creamy texture. Among the various ways to enjoy durian is by incorporating it into desserts, and one such delectable treat is the durian pepper cake. This delightful creation combines the irresistible crispiness of a cake’s outer layer with the sweet and luscious filling of durian. In this guide, we will explore the steps to create this mouthwatering delicacy, perfect for those who seek a delightful balance of flavors and textures in a single dessert.
Process
10 MinutesPrepare
105 minutesFor
3-4 people
Durian is a delicious and nutritious fruit that is very popular. Let’s go to the kitchen with Thptlaihoa.edu.vn to make a strange and delicious durian pepper cake.
Ingredients for durian pepper cake
- 200g flour number 13
- 200g durian rice
- 10g dry yeast
- 20ml condensed milk
- 1 teaspoon baking powder
- 1 tube of vanilla
- 100g white sesame
- Seasoning: Salt, sugar, cooking oil
Good tip:
– Wheat flour number 13, dry yeast are two ingredients that you can find in supermarkets, bakeries selling ingredients , e-commerce sites like Tiki, Shopee, Lazada, ..
– When buying, you should carefully review the label, intact packaging and origin. Durian rice you can buy ready-made peeled type at the supermarket or buy durian fruit to take out the rice to use.
Ingredients for durian pepper cake
How to make durian pepper cake
Step 1Prepare durian rice and mix flour
First, you take the durian flesh, remove the seeds, set aside. Next, mix 200g of flour 13, 1/2 teaspoon of salt, 1 teaspoon full of baking powder, 1 tube of vanilla powder and mix well.
Prepare durian rice and mix flour
Step 2Brew yeast mixture
Then, you dissolve 40g of sugar with 170ml of warm water, add 10g of dry yeast, stir to dissolve the yeast .
Incubate the yeast for 5 minutes for the yeast to bloom, then add 20g of condensed milk to the mixture, stirring to dissolve.
Brew yeast mixture
Step 3Mix the flour mixture and knead the dough
Next, you add the yeast mixture in step 2 to the flour in step 1, mix well and cover with food film, incubate for 30 minutes.
Mix the flour mixture and let the dough rest
After 30 minutes, remove the wrap and put in 15ml of cooking oil, knead the dough into a ball, then cover it, continue to incubate for another 2 hours . After 2 hours, take out the dough, divide it into equal blocks, cover each dough with roasted sesame, use a stick to flatten it. Put 1 tablespoon of durian meat in the middle, then wrap it up, and do the same until the dough is gone.
Shape pepper cake
Step 4Fried pepper cake
Put the oil pan on the stove, wait for the oil to be hot, then drop each pepper cake filled in , fry until golden brown , then take out and drain the oil.
Fried pepper cake
Step 5Finished product
After frying all the pepper cakes, you serve them on a plate, decorate them according to your preferences, crispy pepper cakes , guaranteed to make anyone who eats them will like them.
After frying all the pepper cakes, you put them on a plate and decorate as you like
Enjoy
Durian pepper cake is fragrant and has a beautiful golden color. Taste and feel the crispy, soft taste of the pepper pie crust. The durian filling is sweet, very attractive. This dish is sure to conquer anyone the first time you sip it.
Durian pepper cake is fragrant and has a beautiful golden color.
Above is how to make delicious, easy-to-make durian pepper cake. Hope through the above article, you can have a new dish for the whole family to enjoy at the weekend.
Thptlaihoa.edu.vn
In conclusion, making a crispy and sweet durian pepper cake is entirely possible with the right ingredients and techniques. By combining the distinct flavors of durian and pepper, this unique dessert provides a delightful balance of sweetness and spice. Through careful preparation, such as mixing the dry and wet ingredients thoroughly, incorporating the durian fruit, and baking the cake at the right temperature, one can achieve a crispy exterior and a moist, sweet interior. Experimentation with varying proportions of durian and pepper can help individuals find the perfect blend that suits their taste preferences. So, whether you are an ardent durian lover or simply someone seeking a unique and delicious dessert, this recipe offers a fulfilling culinary experience.
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