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Pineapple braised ribs infused with tangy and sweet flavors, accompanied by a side of perfectly cooked rice, is a culinary delight that will tantalize your taste buds. This delectable dish combines succulent ribs, slow-cooked to tender perfection, with the tantalizing sweetness of pineapple. The result? A mouthwatering feast that is sure to impress your family and friends. In this guide, we will walk you through the step-by-step process of creating these delicious pineapple braised ribs, ensuring every bite is bursting with flavor. Additionally, we will share a simple and foolproof method for preparing fluffy and fragrant rice to perfectly complement and complete this delightful meal. So, get ready to embark on a culinary adventure that promises to take your taste buds to new heights as we unravel the secrets behind making these scrumptious pineapple braised ribs, accompanied by a side of delightful rice.
A family meal is a time when the family gathers together. During the meal, the ribs are often loved by the whole family, especially the braised pineapple ribs with a rich flavor served with a piece of rice.
Ingredients for making pineapple pork ribs
- Pork ribs 400 grams
- Garlic 30 grams
- Purple onion 30 grams
- Green onion 2 branches
- 1 horn chili pepper
- Pineapple 1/2 fruit (pineapple)
- Spices: sugar, salt, seasoning, fish sauce, ground pepper
How to make pineapple braised ribs
Step 1: Prepare ingredients
Process materials
Pork ribs soaked in salt water, washed, cut into bite-sized pieces . Peel pineapple, cut eyes and wash. Wash red onions, green onions, and horn peppers, then wash the garlic and peel off the skins. Red onion, scallions, chopped horn pepper, scallions cut about 2 cm long.
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Step 2: Marinate pork ribs
Marinated pork ribs
After preparing the ribs, prepare a bowl, then put the ribs in. Marinate the ribs with half a tablespoon of seasoning, 2 tablespoons of sugar, half a tablespoon of salt, 4 tablespoons of fish sauce, 10 grams of ground pepper, half a part of minced shallot, garlic and minced chili. Mix the spices and meat together, marinate the meat for about 30-40 minutes for the ribs to absorb the spices.
Step 3: Rim
Fragrant Rim
Put the pineapple in a bowl, add 1 tablespoon of sugar, ⅓ teaspoon of salt, mix until the mixture is evenly absorbed and leave for about 15 minutes for the aroma to absorb the spices. Prepare a pan, put the pan on the stove, add the marinated aromatic part, let it simmer for 10 minutes, until the aroma is just cooked .
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Step 4: Stew ribs with pineapple
Braised ribs with pineapple
Prepare a pan, add oil. When the oil is hot, add the onions, garlic, and chili peppers and fry until fragrant . Next, add the marinated ribs , stir on high heat until the meat is cooked and cooked, add 300 ml of filtered water.
Bring the water to a boil again, then reduce the heat to low, cover the rim for 30 minutes. After the meat is fully absorbed, add the rimmed pineapple, sliced green onion, minced chili and ground pepper, then turn off the heat , place the finished product on a plate and decorate it beautifully.
Finished product
Braised pork ribs with pineapple
Braised pineapple ribs has an extremely rich, attractive and beautiful taste. The meat is both soft and sour, sweet and sweet, served with a piece of hot rice is extremely delicious and delicious. This dish cooked to use in a meal is super reasonable.
Braised pineapple ribs is one of the favorite dishes of many families because of its delicious taste and especially when served with hot rice. With ingredients that are easy to find and extremely easy to make, housewives can refer to it to add to the menu for the whole family.
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In conclusion, making delicious pineapple braised ribs is a relatively simple yet incredibly flavorful dish that everyone can enjoy. By following the step-by-step instructions provided, you can easily recreate this delectable meal in the comfort of your own kitchen. The pineapple-infused braising liquid, paired with the tender and succulent ribs, ensures a melt-in-your-mouth experience that will leave your taste buds craving for more. Serving the ribs with a side of fluffy white rice, either plain or seasoned to your liking, adds a perfect complement to the rich flavors. So, whether you are looking to impress your guests or satisfy your family’s craving for a hearty and delicious meal, these pineapple braised ribs with rice will undoubtedly do the trick. Give this recipe a try and indulge in a delightful dining experience that will surely please everyone at the table.
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