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Banana cake is a versatile dessert loved by many for its moist texture and sweet flavor. While there are numerous variations of banana cake recipes, one particular method that stands out is the steaming technique. Steamed banana cake remains incredibly moist and cooks evenly, resulting in a delectable treat that is both delicious and greasy. In this article, we explore four different ways to make steamed banana cake at home, each offering a unique twist to satisfy your cravings. So, whether you prefer a traditional banana cake, a chocolate-infused delight, a tropical coconut addition, or a tangy orange twist, we have got you covered. Let’s delve into these delightful recipes, ensuring a delightful and satisfying dessert experience for you and your loved ones!
Delicious and greasy steamed banana cake with 3 extremely simple ways to make it introduced by Bach Khoa XANH in the article below, so that you can show off your talent to treat the whole family to enjoy this attractive banana cake!
How to make steamed banana cake with coconut milk with Bang powder
Ingredients for steamed banana cake with coconut milk and Bang powder
3-4 bananas (western banana or porcelain banana)
120g tapioca flour
50g of tapioca powder
150ml coconut milk
4 tablespoons sugar
1 teaspoon salt
Instructions on how to make steamed bananas
Step 1 You soak the starch, then take it out, let it dry. Peel the banana and cut it into circles.
Step 2 Stir together 120g of tapioca starch, 3 tablespoons of sugar, 1/2 teaspoon of salt and 140ml of water, then add the bananas, mix gently and pour into the mold, spread evenly with a spoon.
Step 3 Boil the water in the steamer and then put the mold into the steamer for 20 minutes, After 20 minutes you use a toothpick to poke the cake, the toothpick does not stick, the dough is frozen and inside, the cake is cooked, then you take the cake out, turn it upside down. let cool again.
Step 4 Stir together coconut milk with 1 tablespoon sugar, 1/2 teaspoon salt and cook on low heat until it boils, then pour in the starch. Next, mix 1 tablespoon of tapioca starch with a little water, when the coconut milk boils, slowly pour the flour into the pot and stir continuously to create a consistency for the coconut milk and turn off the heat.
Steamed banana cake with coconut milk (with the ingredient of Bang powder) with a sweet and attractive coconut water, a piece of soft banana cake with a delicious scent of bananas, you will definitely love this cake!
How to make steamed banana cake with tapioca flour
Ingredients for making steamed banana cake with tapioca flour
250g tapioca flour
700g Siamese banana
3 vanilla tubes
300ml coconut milk
15g roasted peanuts
15g roasted sesame
5g diluted turmeric powder
220 ml of filtered water
Seasoning: Sugar, salt, cooking oil
Step-by-step instructions on how to make a cake
Step 1 Banana you peel, soak with dilute salt water, then take out to dry and cut into small circles.
Step 2 Boil 70g of sugar and 220ml of filtered water, until the sugar dissolves, turn off the heat, then stir with 200gr of tapioca starch, 5gr of diluted turmeric powder, 2 tubes of vanilla powder.
Step 3 Next, put the cut bananas in the pot of tapioca flour, stir well and pour into a cake mold with a little oil applied. Arrange the remaining banana slices around the surface, then place the banana cake mold in the steamer for 30 minutes. Once the cake is done, take it out and let it cool.
Step 4 Stir together coconut milk with 70g sugar, 5g tapioca starch, 1 teaspoon salt and 1 vanilla bean, then put on the stove to boil over low heat, stirring until the juice is thick, then turn off the heat.
Steamed banana cake with tapioca starch has a sweet, fragrant, salty and attractive taste of coconut milk and the plasticity of tapioca, the aroma of sesame and peanuts, this will be a dessert that you should try. !
See more: 30 simple and delicious ways to make cakes from rice flour at home
How to make steamed bananas with rice cooker
With just simple ingredients such as banana, tapioca flour, rice flour, vanilla, roasted sesame, sugar, salt, … and a rice cooker, you have a banana cake steamed with an electric rice cooker. delicious.
You just need to cut the banana into small pieces and marinate with sugar for 20 minutes. Then mix tapioca flour, rice flour, salt, sugar, vanilla and filtered water, then stir in the bananas. Next, you put the mixture into the rice cooker, turn on the cook button for 10 minutes, then bake the cake for another 2-3 times in the keep warm mode to complete.
How to make steamed banana cake with fresh milk
Banana cake steamed with fresh milk, delicious and sweet, is not only a nutritious snack for children but also a favorite snack of adults. With easy-to-find ingredients available in the kitchen and simple recipes, you have a dessert cake to treat your family right away.
Just combine mashed banana with egg custard mixture, then steam it for 40-50 minutes to have a delicious, soft, and delicious banana cake with fresh milk.
See more: Instructions for making steamed banana cake with fresh milk
Above are 4 ways to make steamed banana cake at home, delicious and greasy that Bach Khoa XANH sent to you, hope you will do it successfully!
Buy now Thptlaihoa.edu.vn canned coconut milk to make this dish
In conclusion, making a delicious and greasy steamed banana cake at home is not only possible but also quite simple. By following any of the four ways mentioned above, you can satisfy your craving for a moist and flavorful banana cake without using an oven. Whether you prefer the traditional method, the microwave option, the pressure cooker technique, or the steamer approach, each method promises a mouthwatering outcome. So, gather your ingredients, choose your preferred method, and get ready to enjoy a homemade steamed banana cake that is irresistibly delicious and delightfully greasy.
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