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Black pepper crab, often hailed as one of the most mouthwatering delicacies in Asian cuisine, is a dish that seafood enthusiasts simply cannot resist. With its perfect blend of aromatic spices, succulent crab meat, and a delectable kick of black pepper, this dish is undeniably addictive. Whether you are an experienced chef or an amateur cook willing to try your hand at this culinary masterpiece, this article aims to provide you with a comprehensive guide on how to create a delicious black pepper crab that is bursting with flavor. Prepare yourself to embark on a gastronomic journey that will leave you craving for more.
Prepare
15 MinutesProcessing
10 MinutesFor
2 – 3 people
Crab is a food that helps to nourish the brain and balance cholesterol, calcium in crab also helps strengthen bones. Especially when combined with spicy black pepper sauce, crab becomes irresistible delicious that no one can refuse!
Ingredients for crab with black pepper sauce
- 1 crab (about 250 grams)
- 2 tablespoons deep-fried flour or flour
- Finely chopped green onions
- Seasoning: fish sauce, sugar, pepper, soup powder, seasoning seeds, soy sauce
Ingredients to make black pepper crab dish
Good tip: You should choose crabs with hard, firm bibs and shells; bigger; dark bark, spines on hard, long carapace. More specifically, you should choose to buy crabs in the crab season to get the fattest and most meaty crabs.
How to make crab with black pepper sauce
Step 1Process materials
Wash the crabs and separate the crab shells . Take the bricks and turn the crab shells upside down to dry. Cut the crab bibs and legs, crab claws into bite-sized pieces. Lightly pound the crab claws until you hear the crackling and cracking sound, then stop.
Process materials
Step 2Fried crab
Dip the crab meat into the prepared batter or flour. Fry the crab until just cooked, when the crab has just turned red, take it out and drain the oil.
Fried crab
Step 3Make black pepper sauce
Heat oil in a pan, add scallions, crab bricks, half a tablespoon of fish sauce, 2 teaspoons of sugar, half a teaspoon of soup powder and half a teaspoon of seasoning to the pan and stir well.
Make black pepper sauce
Step 4Make crab with black pepper sauce
When the sauce is boiling, add the chopped crab claws and body and stir to absorb the seasoning. Sprinkle with pepper and stir well for 5 minutes.
Make crab with black pepper sauce
Step 5Finished product
After stirring for 5 minutes, turn off the heat and place the crab with black pepper sauce on a plate. So the delicious black pepper crab dish is complete. The dish has extremely attractive colors that make everyone want to try it right away!
Crab dish with black pepper sauce
Enjoy
After being cooked with black pepper sauce, the crab has an attractive aroma. The sweet crab flavor combined with the aromatic black pepper sauce creates a very unique and nutritious dish, extremely suitable for cold days.
Crab dish with black pepper sauce
Above is how to make delicious, round and delicious black pepper crab dish. Thptlaihoa.edu.vnhy hopes that through the above article, you have added a new dish to enrich your family’s meal.
Choose to buy quality sea crabs at Thptlaihoa.edu.vn
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In conclusion, making a delicious black pepper crab that is full of flavor and addictive to eat requires a few key suggestions. Firstly, selecting fresh and high-quality crabs is essential to achieving the best taste. Additionally, marinating the crabs in a mixture of spices and seasonings, especially black pepper, is crucial for enhancing the flavor profile. Adding complementary ingredients such as garlic, onions, and bell peppers can further elevate the dish. The cooking process, whether it be stir-frying or steaming, should be executed with precision to preserve the tenderness of the crab meat and ensure the flavors are locked in. Lastly, serving the black pepper crab hot and pairing it with condiments like lime juice or a side of fried rice can complete the dining experience. By following these suggestions, one can create a delectable black pepper crab that is guaranteed to satisfy cravings and leave diners craving for more.
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