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If you’re a fan of Vietnamese cuisine, then you’ve undoubtedly heard of fish sauce. It’s a staple ingredient that adds a unique and savory flavor to many Vietnamese dishes. Today, we’ll be diving into the recipe for Ms. Thuy’s famous beef with fish sauce. This flavorful and delicious dish combines tender beef strips with the bold taste of fish sauce, creating a mouthwatering combination that will tantalize your taste buds. Whether you’re a culinary enthusiast looking to expand your repertoire or simply someone craving a delicious meal, join us as we uncover the secrets to making Ms. Thuy’s beef with fish sauce. Get ready to embark on a culinary journey filled with tantalizing aromas and exquisite flavors!
Beef is one of the foods with high nutritional value and contains many essential amino acids, fats, minerals, vitamins necessary for the body, especially a rich source of iron for those debilitated people, iron-deficient people. Today, my kitchen will introduce to everyone to make a new beef dish called Beef Cabbage with fish sauce, adding to the family meal menu a richer and more nutritious meal.
Ingredients for marinated beef with fish sauce
- 1 corn of beef 600g
- 3 tablespoons fish sauce
- 3 tablespoons honey
- 1 piece of ginger
- 3 star anise
- 1 small cinnamon stick
- Dried onion and garlic
How to make beef with fish sauce
- Step 1: Preliminarily processed beef by washing, boiling water to remove all dirt, then take out and rinse with cold water again, drain and cut in half.
- Step 2: In a small pan, roast anise and cinnamon until fragrant. Then add the beef + fish sauce + honey + onion, garlic, minced ginger + star anise, cinnamon to the pot, mix well, then close the lid and put in the refrigerator to marinate overnight or 5-6 hours.
- Step 3: The next day, put the beef pot on the stove and cook on the lowest heat (no need to add water because the beef water will come out), keep simmering until the beef is soft and the water in the pot thickens to the color of cockroach wings. buffer is off the stove.
- Step 4: Take out the beef, let it cool a bit, then slice it thinly, arrange on a plate, serve with herbs and the remaining sauce in the pot.
Finished product
It’s starting to get a bit chilly in the winter, so everyone take care of their health and nourish their families with beef with fish sauce, served with hot rice, it will be very delicious and nutritious. The beef is soft, absorbent, and the tendons are crispy, guaranteed to satisfy the taste of the whole family. Good luck to everyone with this recipe.
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In conclusion, Ms. Thuy’s beef with fish sauce recipe is a fantastic dish that offers a unique combination of flavors, textures, and aromas. The recipe allows for easy customization, making it suitable for various taste preferences. By sharing this recipe, we not only promote Vietnamese cuisine but also encourage the exploration of different cultural dishes. The use of fish sauce adds a delightful umami taste that elevates the overall flavor profile of the dish. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is approachable and guarantees a satisfying culinary experience. So, grab the necessary ingredients, follow the steps, and indulge in a mouthwatering serving of Ms. Thuy’s beef with fish sauce.
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