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Walnut tarts are a delightful and nutritious treat that can captivate the hearts and taste buds of both kids and adults. Packed with the goodness of walnuts, these tiny bites serve as a perfect combination of health and indulgence. In this guide, we will share an easy and mouthwatering recipe to make these walnut tarts. Whether you are looking for a fun activity to do with your kids or simply want to satisfy your sweet tooth with a nutritious twist, these walnut tarts are sure to be a hit. So, get ready to explore a delectable journey of flavors that will leave everyone wanting more!
Prepare
60 MinutesProcessing
40 MinutesFor
2 – 3 people
A tart is a cake that you can combine a variety of fillings to change the taste. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious walnut tarts!
Ingredients for making walnut tarts
- 180g flour number 8
- 120g walnuts
- 130g unsalted butter
- 150ml sugar syrup
- 30g brown sugar
- 3 chicken eggs
- Spices: Cinnamon powder, salt
- Tools: Zip bag, dough roller
Good tip:
– To choose fresh walnuts, you should choose to buy walnuts at supermarkets or reputable places to get the best quality products.
– Should choose seeds that are firm, milky white in color, not oily.
– Please check carefully before buying to avoid choosing stale, moldy seeds.
Ingredients for making walnut tarts
How to make walnut tart
Step 1Making tart shells
First, sift 180 grams of flour. Then put in a bowl and mix together sifted flour, ¼ teaspoon salt, 100g unsalted butter.
Next, add 1 egg yolk, 2 tablespoons cold water and start mixing the dough into a mass. Finally, put the stuffed dough into a zip bag and put it in the refrigerator for 30 minutes.
Note:
– Keep the butter cold during the crust making process.
– Do not knead for too long, it will cause the cake to be called.
Making tart shells
Step 2Mix egg butter mixture
You put in a bowl and mix together 2 eggs, 150ml sugar syrup, 30gr melted butter, 30gr brown sugar, 1 teaspoon cinnamon powder.
Mix egg butter mixture
Step 3Shape the crust
Finely chop 120g of walnuts.
Next is the part to shape the tart shell. Use a rolling pin to roll out the dough, then place it on the mold and trim the excess skin.
Shape the crust
Step 4Bake
Use a fork to pierce the crust so that it doesn’t swell when baking. Then spread the chopped walnuts and egg butter mixture over the crust.
The cake will cook within 35 – 40 minutes with an oven temperature of 170 degrees Celsius.
Note: Before baking, preheat the oven to 170 degrees Celsius for 15 minutes.
Bake
Step 5Finished product
The freshly baked walnut tart is quite delicious. The crust is soft and spongy and the filling is sweet and fatty.
Finished product
Enjoy
You can eat it while it’s still hot. Sip with a little tea, you will feel the acrid taste of the tea combined with the sweetness of the cake. The two flavors blend together quite neutrally and do not make you sick.
Enjoy
Above is how to make delicious, nutritious, and delicious walnut tarts that Thptlaihoa.edu.vn wants to bring to you. Make and treat your family and friends on the weekend. Hope you find this information useful.
Buy quality sugar, good price at Thptlaihoa.edu.vn to make this tart:
Thptlaihoa.edu.vn
In conclusion, sharing the recipe for delicious, nutritious, and kid-friendly walnut tarts is a great way to introduce children to the joys of baking and healthy eating. By incorporating nutritious ingredients like walnuts into this treat, we are not only teaching kids the importance of consuming balanced meals but also making it enjoyable for them. These delightful walnut tarts not only satisfy their taste buds but also provide them with essential nutrients and energy. Encouraging kids to participate in the preparation of these tarts will foster their creativity, confidence, and a sense of accomplishment. By sharing this recipe and involving children in the process, we can contribute to a generation that appreciates healthy eating while still indulging in delicious treats like these walnut tarts.
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