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Are you a fan of spicy food? Do you enjoy the tantalizing blend of flavors that come with a kick of heat? If so, you’re in for a treat! In this guide, we will dive into the world of super spicy egg fried rice – a dish that combines the comforting and satisfying elements of classic fried rice with an intense heat that will surely awaken your taste buds. Whether you’re a spice connoisseur or simply looking to spice up your usual fried rice recipe, join us as we share the secrets to making a fiery and delicious super spicy egg fried rice that will leave you craving more. So, buckle up and get ready to embark on a culinary adventure as we explore the techniques and ingredients that will transform ordinary rice into an extraordinary, tongue-tingling sensation.
Saigon has recently had rain at night, making us always crave hot, spicy food. But it’s not at full time that we can eat dishes like pho and hot pot because at night there are only quick and easy dishes like bread and fried rice.
That’s why today I will share with you how to make hot, spicy egg fried rice to keep warm on a rainy day.
- Cold rice
- 2 eggs
- Few minced garlic
- Few chopped chili
- Seasoning: Cooking oil, salt, monosodium glutamate
How to make egg fried rice
Step 1: Put an egg into the rice, you can add a little more cooking oil and then mix the rice with the egg until it’s smooth.
Step 2: Break the remaining eggs into the bowl and beat them with chopsticks. Put the oil in the pan, wait for the oil to heat up, then add the fragrant garlic, then add the eggs and fry a little.
The purpose of this is so that when eating fried rice, you will feel more like eating eggs. If you don’t like it, you can skip it.
Step 3: Once the eggs are cooked, add the rice and stir well. Remember to stir well so that the rice does not burn and the rice grains do not clump.
Step 4: Add chili, add half a teaspoon of salt, half a teaspoon of MSG. Continue to stir for the seasoning to penetrate evenly, you feel the rice grains are cooked apart, there are no lumps, that’s it.
See more ways to make egg fried rice that is both simple and delicious! This recipe is both easy and quick to make.
Finished egg fried rice
With this way of making fried rice, you will feel the fatty eggs, the spicy taste of chili, and the warm, warm rice grains that are very suitable on these rainy days. You can cut more tomatoes, cucumbers to eat together.
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In conclusion, making super spicy egg fried rice is a delightful way to add some heat and flavor to your meals. By following these simple steps, you can create a mouth-watering dish that will satisfy even the most daring spicy food enthusiasts. The key lies in choosing the right ingredients, such as adding chili peppers, hot sauce, or spices like cayenne pepper or red pepper flakes. Additionally, incorporating vegetables and protein such as eggs or chicken can elevate the taste and nutrition of your dish. Don’t forget to use high heat and a wok or skillet to ensure that the rice is well-fried and not soggy. Remember that the level of spiciness can be adjusted to suit your preferences. So, get ready to spice up your next meal with this super spicy egg fried rice recipe and enjoy the burst of flavors that it offers!
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