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Braised beef intestines, also known as tripe, are a popular dish in many cuisines around the world. This unique and flavorful delicacy is loved by food enthusiasts for its spicy, fragrant, and attractive qualities. With its tender texture and rich, aromatic broth, braised beef intestines are not only a delicious treat but also an excellent source of protein. Whether you’re a seasoned cook looking to expand your culinary repertoire or simply curious about trying something new, this guide will walk you through the process of creating a mouthwatering and visually appealing dish of spicy, fragrant, and attractive braised beef intestines.
2 – 3 people
Beef intestine is a very popular ingredient and can be transformed into many attractive dishes. Bach Hoa Xanh will tell you more about the strange and delicious recipe of beef intestines with pepper and rice.
Ingredients for braised beef with pepper
- 400 grams of beef intestines
- Garlic, green onion, chili, lemongrass, ginger, flour, lemon
- Spices: Sugar, salt, pepper, fish sauce, monosodium glutamate, colored water, cooking oil
– In order to buy fresh beef intestines, you should choose beef intestines that are firm, have a fresh natural yellow and pink color, are not bruised, the intestines are evenly stretched and the fluid inside is milky white.
– You can also choose to buy the intestines that have been cleaned and blanched to save time, choose the pieces with good elasticity, natural yellowish white color and no strange smell.
How to make braised beef with pepper
Step 1Process materials
For beef intestine, we can first remove its inherent odor by rubbing it with a mixture of ginger and salt or flour or lemon .
Next, lightly blanch the beef in boiling water and drop a few smashed lemongrass plants into it.
Blanch for 3-5 minutes then rinse with cold water. Then cut it into bite-sized pieces
In addition, to eliminate the bad smell of beef intestines, you can use a mixture of fish sauce and vinegar to rub evenly on pieces of intestines.
Green onions and peppers are washed and cut into small pieces. Minced garlic.
Step 2Seasoning for beef intestines
Add ⅓ teaspoon of salt, ⅓ teaspoon of MSG, ½ teaspoon of seasoning, 2 tablespoons of sugar, ½ teaspoon of pepper, 3 tablespoons of fish sauce, 2 tablespoons of colored water.
Mix well and marinate for 15 minutes .
Step 3Beef intestines warehouse
Put 3 tablespoons of cooking oil in the pan, hot oil for 2 tablespoons of minced garlic and fry until fragrant.
Add the beef and stir well for 10 minutes .
Add 1.5 cups of water to the stock for 20 minutes to soften the beef.
After seeing that the water has dried up, you can re-season to taste and sprinkle green onions, chili with a little pepper.
Step 4Finished product
When the beef is cooked to a beautiful golden brown color, put it on a plate and enjoy.
Beef intestines are lumpy but still have moderate softness and rich flavor. The characteristic aroma of pepper, onion, and chili blend creates a balance for the dish. If this dish is eaten hot with white rice, the rice cooker will run out all the time.
So with just a few simple steps, you can make fragrant and delicious beef intestines for the whole family. Follow the next articles of Thptlaihoa.edu.vn to update more delicious dishes.
In conclusion, learning how to make spicy, fragrant, and attractive braised beef intestines can be a delightful culinary adventure. While this dish might seem intimidating at first, with the right ingredients, techniques, and a bit of practice, anyone can master it. The key to success lies in properly cleaning, marinating, and cooking the beef intestines to achieve a tender and flavorful result.
By incorporating a blend of aromatic spices, such as Sichuan peppercorns, star anise, and chili flakes, the dish gains a unique combination of heat and fragrance that is sure to entice the taste buds. Additionally, adding a touch of sweetness through ingredients like brown sugar or honey can bring balance to the overall flavor profile.
Presenting the braised beef intestines in an appealing and appetizing manner is equally important. Garnishing with fresh herbs like cilantro or green onions, and serving it alongside steamed rice or noodles can elevate the dish’s visual and gastronomic appeal.
While it may take some time and effort to prepare, the end result of this recipe is a delightful dish that is not only spicy and fragrant but also visually attractive. The tender, succulent beef intestines infused with a plethora of bold flavors provide a unique and satisfying experience for those adventurous eaters seeking new culinary horizons.
In conclusion, by following the steps outlined in this guide, anyone can confidently recreate a spicy, fragrant, and attractive braised beef intestine dish. So, gather your ingredients, roll up your sleeves, and embark on this flavorful journey, creating a dish that is sure to impress your family and friends alike.
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