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Scallops, known for their delicate flavor and tender texture, are a delightful seafood treat. While they are often grilled or seared, an equally delicious and unique way to enjoy them is by making spicy butter fried scallops. This recipe adds a fiery kick to their natural sweetness, creating a tantalizing and mouthwatering dish that will undoubtedly leave your taste buds yearning for more. In this introduction, we will delve into the step-by-step guide on how to make these delectable spicy butter fried scallops, allowing you to elevate your culinary skills and impress your guests with a stunning seafood feast.
Red silk scallops have many ways of processing such as steaming, stir-frying, cooking porridge or baking, all delicious, but the most attractive and easy to prepare is red silk scallops stir-fried with spicy butter. Follow the recipe below with Thptlaihoa.edu.vn’s recipe to enjoy fried red silk scallops with butter.
Prepare
60 MinutesImplementation
10 MinutesFor
2 – 3 people
Red silk cockle (or snail chip chip) is a seafood that is abundant in the coastal areas of Vietnam. Red scallops contain a lot of nutrients such as protein (10.8%), 4.65%, lipid (1.6%), calcium, iron, vitamins A, vitamin B1, vitamin B6, vitamin B12… healthy, strong bones, prevention of thyroid disease…
Because red scallops are still raw when processing, the meat is very sweet, crunchy and very suitable for stir-fry dishes, especially spicy butter stir-fry. Follow the recipe below
Ingredients for stir-fried red scallops with spicy butter
- 0.5 kg red silk scallops
- Lemongrass, fresh hot chili
- Seasoning: vegetable oil, oyster sauce, garlic, salt, sugar, ground pepper, monosodium glutamate and butter
Good tip: You should choose to buy live, moving and breathing red scallops in the water. Choose the medium and larger ones, the shellfish meat will be more. If you see scallops with mouth closed and have a bad smell, it is dead oysters, do not buy.
Ingredients for stir-fried red scallops with spicy butter
How to make spicy butter fried red scallops
Step 1Soak red silk scallops in water
Soak red silk scallops in water
When you first buy scallops, you should soak the scallops in a bowl of water mixed with a little salt or rice water, smash 2 fresh chili peppers in so that the scallops will open their mouths to release the slime because of the spicy.
After 1 hour, you take the oysters out and wash them with cold water.
Step 2Preliminary processing of red silk scallops
Preliminary processing of red silk scallops
Put about 500ml of water into the pot along with 2 smashed lemongrass and 1 sliced fresh chili. Turn on the stove, boil water. When the water boils, add the washed scallops and stir for 30-45 seconds, then remove the scallops from the pot.
Step 3Sauteed red silk scallops with spicy butter
Sauteed red silk scallops with spicy butter
Place the pan on the stove and turn on medium heat. In a pan, add 1 tablespoon of cooking oil, 1 teaspoon of minced garlic, 1 teaspoon of chopped fresh chili, stir until the garlic is golden and fragrant.
Continue to add 2 tablespoons of water to the pan, then add 1/2 teaspoon of oyster sauce, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of butter and stir well.
When the sauce is boiling, add the red scallops and stir for about 3 minutes so that the sauce is evenly absorbed into the scallops and thickens. Add 1 teaspoon of butter to create aroma and 1 teaspoon of sliced chili, ground pepper to create a spicy taste, mix well and turn off the heat.
Finished product
Red silk scallops sauteed with spicy butter are hard to resist
Red silk scallops have crispy and sweet meat thanks to fresh oysters, combined with the light fat of butter and the spicy taste of real chili mixed together, creating a very delicious dish without causing boredom or fat.
This is a delicious dish, red scallops are available regularly and are not too expensive, the processing is simple but still retains the freshness of the scallops, you should not miss it when going to the seafood market. Thptlaihoa.edu.vn wishes you to have a delicious meal with your family and friends.
Buy seasoning seeds at Thptlaihoa.edu.vn to make this dish
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In conclusion, making spicy butter fried scallops is a delightful and simple dish that anyone can enjoy. The recipe involves marinating scallops in a spicy mixture, coating them in flour, and frying them in a generous amount of butter. This method creates a deliciously crisp and flavorful dish that will leave your taste buds wanting more. The process can be easily customized to suit individual preferences by adjusting the level of spiciness or adding other seasonings. Whether you’re a seafood enthusiast or not, these spicy butter fried scallops are guaranteed to become a favorite dish in your repertoire. So why not gather the ingredients and give this recipe a try? Your next home-cooked meal will be elevated to a whole new level of deliciousness.
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