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In today’s world, where fast food and convenience meals dominate our plates, it can be difficult to find dishes that are both delicious and nutritious. However, there is one particular dish that has been overlooked and underappreciated, the snail nail porridge. Yes, you heard it right! Snails, when cooked properly, can make for a delightful and nourishing meal. Bursting with flavor and packed with essential nutrients, this unique delicacy holds great potential for those seeking to indulge their taste buds while maintaining a healthy lifestyle. So, let’s delve into the fascinating world of snail nail porridge and discover how to make this extraordinary dish that will leave you wanting more.
7 – 8 people
Nail snail is a type of seafood that is loved by many people because of its soft, juicy meat and contains many healthy nutrients. So how to “turn” the nail snails into a delicious and nutritious dish? It’s very simple, let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make delicious and nutritious snail nail porridge!
Ingredients for nail snail porridge
- 1kg nail snail
- 500g quail heart
- 500g quail eggs
- 50g dried shrimp
- 1 cup of rice
- Green onion, dill, purple onion
- Seasoning: Seasoning, monosodium glutamate, salt, pepper, cooking oil
- Utensils: Pots, pans, spoons, patches, plates, cups, bowls,….
How to choose nail snails : You should choose those that are alive, have a fishy smell like mud, have a sandy yellow intact shell, have a smooth and clear membrane. You can also try releasing them and water, the live snails will stick out their tongues and move.
How to choose quail eggs : When buying quail eggs, you should choose new eggs, so it will be more delicious. You can examine the eggs under the light or sunlight, the new eggs will have a small space at the top of the egg. Another trick to distinguish new and old eggs is to put them in water, new quail eggs will sink, old, damaged eggs will float to the surface.
How to choose to buy quail gizzards : You should choose to buy quail gizzards at a place that sells reputable, clean, clear and reliable sources. When buying, choose fresh gizzards that have been cleaned, red or pink, not pale, have no strange odors and are not viscous.
How to make nail snail porridge
Step 1Process materials
First, you put the nail snail in a bowl of water to soak for about 1 hour to let the snail release all the oil and residue. Dried shrimp you also put in the water to soak until it expands. You should wash and dry the quail’s heart.
Purple onion you need about 12 bulbs , cut off the root, peel, wash and chop. Cumin you need 2 branches , scallions need about 6 branches , both cut off the root and wash. You cut the scallions in half, the onion stem is set aside for later use, the onion leaves you combine with dill and then cut into small pieces.
– When soaking snail nails, you can use rice water to add chili or dilute salt water to make snails release residue faster and cleaner. To be more secure, you can also remove the snail’s intestines.
– After buying quail gizzards, you should use salt to rub off the oil and then wash it with water later.
Step 2Marinated quail gizzard
You put the gizzard inside on a clean plate, add to the plate 2 teaspoons of seasoning, ½ teaspoon of salt, ½ teaspoon of MSG, ⅓ of chopped red onions, ½ teaspoon of pepper. Then, you mix it up and wait for the marinade to absorb the spices.
Step 3Boil quail eggs
While waiting for the quail gizzards to absorb the spices, put a pot of water on the stove and boil the quail eggs . After boiling, you take out the quail eggs, peel off the shells and put them in a clean bowl.
Step 4Cooked nail snails
Nail snails also need to be cooked. Nail snails will “release water” on their own while cooking, so you don’t need to add water. You put the snails in the pot, put on the stove and cover, bring to a boil over medium heat. After the snails are cooked, take them out, remove the shells and drain . Do not rush to pour the snail water in the pot, put it aside for later use.
First, you wash the rice thoroughly with clean water and then put it in a pot, add 1.5 liters of water and then put it on the stove, cook with medium heat . When the porridge boils, lower the heat to low and let it simmer until the porridge is soft and smooth.
Step 6Stir fried quail hearts
First, you put the pan on the stove to heat the pan. Next, put 2 tablespoons of cooking oil in the pan, tilt the pan so that the oil is evenly coated on the surface of the pan, then add the remaining ½ of the red onions, fry until fragrant.
When the purple onion turns slightly ivory yellow and gives off a fragrant aroma, you put the marinated quail gizzards in the pan , stir-fry until the meat is cooked again, then turn off the heat.
Step 7Stir-fry nail snails
After stir-frying the quail gizzards, we begin to stir-fry the nail snails. Heat the pan, add 1 tbsp of cooking oil and heat over medium heat. When the oil is hot, add the rest of the red onions and fry until fragrant . Next, you add nail snails, add 1 teaspoon of seasoning, ½ teaspoon of salt, ½ teaspoon of MSG . Stir-fry with your hands until the snails are firm and fully absorbed.
You in turn add the fried quail gizzards, fried nail snails, nail snail broth and boiled quail eggs into the porridge pot . Dried shrimp after soaking you put in a small pot , bring to a boil and also put in the porridge pot.
Next, you put the stem of the scallions into the pot, add 2 teaspoons of MSG and 1 teaspoon of salt , stir and cook over medium heat. After the porridge boils, you season the porridge again, customize according to your taste, here, I will add 2 teaspoons of seasoning. Finally, you add dill and chopped scallions to the pot, stir well and turn off the heat.
– When cooking porridge, if you see white foam floating on the surface, you must take it out.
– During cooking, stir often to avoid burnt porridge.
Step 9Finished product
The delicious and nutritious snail nail porridge is complete. Porridge is soft, rich in taste, snails nails and gizzards are soft and chewy, plus quail eggs and dried shrimp are delicious and sweet.
When enjoying snail nail porridge, you can sprinkle some pepper, onions, herbs as you like or satay to make the porridge more attractive.
Each ingredient is both delicious and nutritious, combined with each other even more delicious, attractive and good for health. Love this dish, go to the kitchen and “develop” right away!
So Thptlaihoa.edu.vn has finished guiding how to make delicious and nutritious snail nail porridge. It’s fascinating, isn’t it? Try cooking a portion right away to enjoy with your family! Thank you for watching and see you in the next post.
In conclusion, snail nail porridge is not only a unique and exotic dish, but it is also a highly delicious and nutritious option that can be enjoyed by individuals of all ages. By following the simple steps outlined above, one can create a flavorful and nutritious meal that is rich in protein, vitamins, and minerals. Additionally, the health benefits of snails, such as their low fat and high iron content, make them an excellent choice for those seeking a wholesome and balanced diet. So, why not embrace the culinary adventure and give snail nail porridge a try? It is sure to delight your taste buds and provide you with a nourishing and satisfying meal.
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