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Making simple fried pumpkin is a delightful culinary adventure that anyone, regardless of their skill level in the kitchen, can embark upon. With its vibrant orange hue and naturally sweet flavor, fried pumpkin is a scrumptious side dish or snack option that is not only easy to prepare but also satisfies the taste buds. Whether you are a novice cook or an experienced chef seeking a quick and hassle-free recipe, this guide will walk you through the step-by-step process of creating a savory and crispy fried pumpkin that will leave both you and your loved ones begging for more. So grab your apron and let’s dive into the world of frying pumpkins!
Pumpkin is a delicious and extremely nutritious food, besides delicious soups made from pumpkin, today Bach Machine GREEN will teach you how to make delicious and simple fried pumpkin.
Ingredients for fried pumpkin meat
500g pumpkin (2 fruits)
400g minced pork
20g dried shiitake mushrooms
20g wood ear fungus
1 chicken egg
Seasoning: Seasoning, monosodium glutamate, ground pepper, fish sauce
Good tip: How to choose good pumpkins is those that have bright colors or have green, yellow-orange skins, fresh pumpkin stalks, 2 – 3cm long stalks. The fruit is firm in the hand and hard when pressed. You can find ingredients at Thptlaihoa.edu.vn to ensure quality.
How to make fried pumpkin
Step 1Process materials
Onion peeled, diced. Minced garlic. Soak shiitake and black fungus with water for about 30 – 45 minutes to soften, then rinse with water and chop finely.
Step 2Scent meat
In a large bowl, add minced pork, onion, shiitake, wood ear, and minced garlic.
Add in meat 1/5 tbsp seasoning, 1/2 tbsp monosodium glutamate, 1/2 tbsp fish sauce, 1 tsp ground pepper then mix well and marinate the meat for about 15-20 minutes to infuse the spices. .
Step 3Pumpkin stuffing
Pumpkin washed, cut into slices about 5-7 cm thick, gutted. Next, scoop out the right amount of filling and stuff it into each chunk of squash.
Pro tip: For young squash, you can keep the skin intact to help keep the squash from falling apart when cooking. When stuffing, you should stuff your hands tightly so that it doesn’t fall out when frying.
Step 4Fried squash
Heat the cooking oil, then put each chunk of squash in a frying pan over high heat, when the underside of the squash is just cooked, turn it over and continue frying until both sides are golden. Lower the heat and then spread the beaten egg mixture on top, fry for about 1-2 minutes until the squash is cooked, then sprinkle some green onions and turn off the heat.
Step 5Finished product
Put the pumpkin on a plate and enjoy, you can use fried pumpkin with soy sauce or chili sauce.
Deep-fried pumpkin with eye-catching color. The outer shell is crispy and the meat inside is extremely sweet and delicious.
So Thptlaihoa.edu.vn has finished instructing how to make crispy fried pumpkin with an extremely simple and easy recipe. Good luck with this recipe!
In conclusion, making simple fried pumpkin is a quick and easy process that anyone can do. By following a few basic steps, you can transform a humble pumpkin into a delicious and flavorful dish. Remember to choose a small sugar or pie pumpkin for the best results, slice it into thin pieces, remove excess moisture, and then season and fry until golden brown. This versatile dish can be enjoyed as a snack, side dish, or even a main course, and is sure to impress family and friends. So why not explore the culinary possibilities of pumpkin and give this simple fried pumpkin recipe a try? Happy cooking!
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