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Sautéed green cabbage with shrimp is a delightfully flavorful and refreshing dish that combines the natural sweetness of shrimp with the crispness of cabbage. This dish not only offers a burst of flavors but is also simple to prepare, making it perfect for both seasoned chefs and home-cooking enthusiasts. Whether you are looking to whip up a quick and healthy meal or impress your guests with a delectable appetizer, sautéed green cabbage with shrimp is a recipe you won’t want to miss. This introduction will guide you through the steps to create this delicious and cool dish, ensuring a culinary success that will leave everyone wanting more. So, let’s dive into the kitchen and discover the secrets behind this mouthwatering recipe!
2 – 3 people
Stir-fried mustard greens with fresh shrimp has a sweet, crunchy taste, adds a lot of protein and fiber, which is very good for the body. Let’s discover the super easy recipe of making stir-fried mustard greens with fresh shrimp with Thptlaihoa.edu.vn!
Ingredients for stir-fried mustard greens with fresh shrimp
- 300g green cabbage
- 200g fresh shrimp
- Purple onion
- Seasoning: Salt, seasoning, monosodium glutamate, ground pepper, cooking oil, oyster sauce
Good tip : To make the dish more delicious and delicious, choose fresh, beautiful green cabbage bunches, not wormed or bruised. For shrimp, choose fresh shrimp, hard body, no color, no strange smell.
How to make fried green cabbage with fresh shrimp
Step 1Process materials
With newly purchased shrimp, remove the head, peel and clean only the back on the body of the shrimp. Wash shrimp with salt until clean, drain.
Next, put the shrimp in the shrimp, marinate the shrimp with minced shallot, 1 teaspoon seasoning, 1/4 teaspoon salt, 1/2 teaspoon MSG, 1 teaspoon ground pepper. Stir well to allow shrimp to absorb the seasoning. Then, put the shrimp in the refrigerator to marinate for about 30 minutes.
Green cabbage, you should wash it with water, cut the cabbage in half or 3 to taste.
Step 2Stir-fried mustard greens with fresh shrimp
Next, you put the pan on the stove, put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the shrimp and stir-fry with high heat until the shrimp are hunted again.
You put the mustard greens in a frying pan with shrimp, season with 1 tablespoon of oyster sauce , stir-fry for about 2 minutes , then turn off the heat.
Step 3Finished product
That’s it, your fried green cabbage with sweet and crispy shrimp is done. Ladle the dish onto a plate, sprinkle with ground pepper and enjoy!
Stir-fried mustard greens with fresh shrimp has a very eye-catching color, green cabbage, has a characteristic pungent taste, bright red shrimp, sweet crispy meat is very attractive. The dish has a rich taste of oyster sauce, eat it all the time without getting bored.
Above is a simple and delicious way to make sauteed green cabbage with fresh shrimp. Good luck with the above recipe!
In conclusion, sautéed green cabbage with shrimp is an incredibly tasty and refreshing dish that can be easily prepared. By following a few simple steps, anyone can create a flavorful and cool meal that is perfect for any occasion. The combination of the tender and slightly crisp green cabbage with the succulent shrimp results in a delightful texture and mouth-watering flavor. Additionally, the addition of aromatic ingredients and the various spices bring depth and complexity to the dish, elevating it even further. This recipe provides a healthy and satisfying option that is not only delicious but also easy to make. So why not give it a try and indulge in the delightful flavors of sautéed green cabbage with shrimp?
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