You are viewing the article Share how to make fig jam to enjoy Tet holiday at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Tet, also known as the Lunar New Year, is an important and widely celebrated holiday in many Asian countries, including Vietnam. As families and friends gather to mark this special occasion, it is customary to exchange gifts and share traditional treats. One such delicacy, enjoyed during Tet, is fig jam. Made from the sweet and luscious fruit, this jam is a delightful addition to any festive spread. In this article, we will explore the process of making fig jam, ensuring that you can create your own delicious jar to enjoy and share with loved ones during the Tet holiday.
Fig jam is one of the Tet jams loved by many people not only because of its fragrant plasticity, but also because it contains many nutrients such as vitamin A, vitamin B, calcium, magnesium,… Today, Thptlaihoa.edu.vn will show you how to make fig jam at home to enjoy during this year’s Tet holiday!
Ingredients for making fig jam
Seasoning: sugar, salt
Good tip: To make the jam delicious, when buying figs, you should note that you should only choose the freshly picked fruits on the fig tree, the figs will be fresh and will be less acrid. At the same time, you should also choose figs of the same type, uniform size and light aroma.
How to make fig jam
Step 1Processing figs
First, you take 500g of figs to split into two, then wash them with salt water 3-4 times and then rinse with normal water to clean and dry.
Step 2Sugar pickling
The next step, you put the drained figs in a large bowl and add 250g of granulated sugar, mix well to allow the sugar to penetrate the figs and let the figs marinate like that for about 2-3 hours.
Step 3Slug with fig jam
Finally, you put the pan on the stove, turn on the low heat and drain the sugar water that was marinated with the figs just now and then squeeze ½ lemon. Next, you beat the sugar until the sugar water is mixed, then add all the marinated figs, continue to cook until the jam is soft and soft, then you can turn off the stove.
Good tip: To keep the jam for a long time and still eat it deliciously and safely, when the sugar slugs are cooked, you should cook until the sugar melts and then pour the sugar water over the jam, then let it cool and then wrap each fruit with glass paper. . In addition, you keep fig jam in an airtight container, not in the freezer compartment and avoid direct sunlight.
The finished fig jam will have a beautiful dark red color that stimulates the eye, and at the same time is sweet, new and especially fragrant, which will be extremely suitable for you to sip or treat guests to your home. in the coming Tet holidays!
Above are details on how to make a delicious and healthy fig jam. Thptlaihoa.edu.vn hopes that with the above article, you will successfully make the dish and be able to “show off your cooking skills” with your guests this year with this delicious jam!
Buy all kinds of jam at Thptlaihoa.edu.vn to enjoy right away
In conclusion, making fig jam is a simple and delightful way to enhance your Tet holiday experience. This Vietnamese tradition requires just a few ingredients and minimal effort, making it accessible to anyone who wishes to try. By following the step-by-step instructions mentioned earlier, you can create a scrumptious fig jam that will surely impress your family and friends during Tet. Whether you choose to enjoy it on a slice of bread or incorporate it into other festive dishes, the sweet and tangy flavors of the fig jam will add a touch of luxury to your Tet celebrations. So, this Tet, why not take the time to create this homemade treat and savor the joy it brings to your holiday gatherings? Happy Tet!
Thank you for reading this post Share how to make fig jam to enjoy Tet holiday at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Traditional fig jam recipe for Tet holiday”
2. “Easy fig jam recipe for Tet holiday”
3. “Step-by-step guide: making fig jam for Tet holiday”
4. “Delicious homemade fig jam recipe for Tet holiday”
5. “Ingredients needed for making fig jam for Tet holiday”
6. “Quick and simple fig jam recipe for Tet holiday”
7. “Tips and tricks for making the best fig jam for Tet holiday”
8. “Fig jam recipe variations for Tet holiday”
9. “Preserving fig jam for Tet holiday: storage methods”
10. “Creative ways to use fig jam during Tet holiday celebrations”