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Have you ever craved a warm and comforting beverage that not only satisfies your taste buds but also warms your heart? Look no further, as we are about to embark on a journey of flavor and tradition with a recipe that will surely conquer the hearts and taste buds of your entire family. Allow me to introduce you to the enticing world of delicious sticky rice lotus seed tea, a delightful beverage that exudes warmth and tranquility with every sip. Originating from various cultures in East Asia, this cherished drink is not only known for its rich and aromatic flavors but also for its numerous health benefits. So, get ready to learn the secrets behind this delectable recipe as we dive into the realm of sticky rice lotus seed tea, ensuring unforgettable family bonding moments and culinary triumphs.
Prepare
20 MinutesProcessing
40 MinutesFor
3-4 people
Lotus seed tea has the aroma and plasticity of nuggets, the sweet taste of lotus seeds and a little fat of coconut milk is very attractive, suitable for many people’s taste. Let’s go to the kitchen with Thptlaihoa.edu.vn to discover the recipe of how to make delicious sticky rice lotus seed tea, conquering the whole family!
Ingredients for making lotus seed tea with sticky rice
- 200g nuggets
- 250g fresh lotus seeds
- 220g sugar
- 1.5 liters of water
- 120g tea powder
- 250ml coconut milk
- 50g tapioca flour
- Pineapple leaves
Ingredients for making lotus seed tea with sticky rice
How to make lotus seed tea with sticky rice
Step 1Preliminary processing of lotus seeds
First, boil the lotus seeds for about 25 minutes until the lotus seeds are soft. When the lotus seeds are ripe, take them out and let them dry. Then, add the tapioca flour and mix well so that each lotus seed is coated with tapioca flour.
Next, prepare a pot of boiling water. Put lotus seeds covered with tapioca starch and boil for about 5 minutes . When the tapioca is cooked, take it out and put it in a separate bowl.
Preliminary processing of lotus seeds
Step 2Cooking tea
Put another pot on the stove, add 1.5 liters of water , add 220g sugar , a little salt and pandan leaves , bring to a boil. Next, you wash the nuggets and let them dry. Stir the tea powder with water, then put it in the sugar water, stir well to avoid lumps.
Next, add lotus seeds and nuggets together, cook for about 5 minutes , then turn off the heat.
Cooking tea
Step 3Finished product
You scoop the tea into a cup, add coconut milk on top. This dish can be enjoyed hot or you can keep it in the fridge.
Finished product
Enjoy
Lotus seed tea with soft nuggets has a gentle aroma typical of green rice , blue, yellow, white blends very eye-catching. The tea has a moderate sweetness, both the softness of the nuggets and the flesh of the lotus seeds and the greasy taste of coconut milk .
Lotus seed tea with sticky rice
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In conclusion, the process of making delicious sticky rice lotus seed tea is a unique and delightful experience that has the power to bring the whole family together. This traditional Asian recipe not only provides a flavorful and nourishing beverage but also creates a warm and inviting atmosphere in the kitchen. By following the step-by-step instructions provided, anyone can easily master the art of preparing this refreshing tea. The combination of sticky rice, lotus seeds, and aromatic spices results in a truly delectable treat that will undoubtedly conquer the taste buds of your entire family. So, gather your loved ones and embark on this culinary journey, discovering the joy of sharing homemade sticky rice lotus seed tea, an experience that will surely leave lasting memories for years to come.
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