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Are you craving a unique and mouthwatering dish that will transport your taste buds to new heights? Look no further than fried pork liver satay! This delectable dish, originating from Southeast Asia, combines the rich flavors of succulent pork liver and a tantalizing blend of spices, resulting in a truly unforgettable culinary experience. Whether you are an avid fan of satay or simply love exploring new recipes, this guide will not only teach you how to create the most delicious fried pork liver satay but also invite you on a flavorful journey you won’t ever want to forget. Let’s dive into the secrets behind this irresistible dish, leaving behind any doubts about its preparation and embracing the tantalizing flavors that await us.
Prepare
30 MinutesProcessing
45 minutesFor
2 – 3 people
If you are too bored with everyday dishes, try changing the taste of your family meal with fried pork liver satay. With simple processing, easy to buy ingredients, you will have a dish that is both nutritious and quick.
Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make a delicious stir-fry dish, forget about this way home!
Ingredients for making pork liver satay
- 400g pork liver
- 300ml fresh milk without sugar
- 1 teaspoon minced shallot, minced garlic
- 30g onion
- 1 little green onion, laksa leaves
- Spices: cooking oil, seasoning seeds, monosodium glutamate, ground pepper, satay
Good tip:
How to choose fresh and delicious pork liver
– Should choose pieces of liver with smooth, flat surface.
– You can check by touching, the pieces of the surface are viscous, soft, do not choose because they may be a bit stale.
– Absolutely do not buy liver with lymphadenopathy, fluke cocoon appears on the surface because that is the liver that has been infected.
The main ingredients to make fried pork liver satay
How to make fried pork liver satay
Step 1Processing pork liver
After buying pork liver, you must wash it thoroughly with water. To make pork liver soft, fragrant and delicious, you can soak 400g of pork liver with 300ml of unsweetened fresh milk.
Soak for 30 minutes and then rinse again with clean water. Then take out the basket to dry.
Peel the onion, cut it into wedges. Onions cut off the roots, wash and cut into small pieces. Lettuce pick up damaged leaves, wash and cut into small pieces.
Processing pork liver
Step 2Prepare other ingredients
Onions peel off the outer skin, wash and cut areca. As for green onions and laksa leaves, remove the damaged leaves. Wash and cut into small pieces.
Processing pork liver
Step 3Stir-fry pork liver with satay
Put the pan on the stove, wait until the pan is hot, then add 1 tablespoon of cooking oil. When the oil is hot, add 1 teaspoon of minced onion and garlic, stir well.
Slowly pour in the pork liver, stir-fry, then season with ⅓ tablespoon seasoning, ½ tablespoon MSG, ⅓ tablespoon ground pepper and 2 tablespoons satay.
After stir-frying for about 3 minutes, add 30g of onion cut with hooks, continue to stir-fry until the pork liver is cooked, then add scallions and laksa leaves, stir-fry well, then turn off the heat, present on a plate.
Stir-fry pork liver with satay
Step 4Finished product
Pork liver after stir-frying, has a salty, pungent, mouth-watering taste, but also stimulates the appetite, making your family more appetizing. Besides, the fried dish with attractive aroma will definitely make you want to eat forever.
Finished fried pork liver satay with attractive colors and flavors
Enjoy
The satay fried pork liver dish is suitable to eat with hot rice or enjoy with rice paper. The rich taste of satay blends perfectly with the characteristic soft and fatty feeling of the liver that will surely conquer the taste of every member of your family.
Soft fatty pork liver soaked in spices
So Thptlaihoa.edu.vn has introduced to you delicious satay fried pork liver, forget about the way home with very simple steps. Good luck.
Buy fresh pork at Thptlaihoa.edu.vn to make Thai-style stir-fried pork:
Thptlaihoa.edu.vn
In conclusion, making delicious fried pork liver satay is a culinary delight that can elevate any meal or gathering. By following the simple steps outlined in this guide, anyone can master the art of creating succulent and flavorful satay. From marinating the pork liver in a variety of spices to grilling it to perfection, this dish promises to tantalize taste buds and leave a lasting impression. While it may be easy to savor every bite of this mouthwatering delicacy, it can be equally difficult to forget the way back. The savory aroma, tender texture, and rich flavors of the fried pork liver satay will not only create an unforgettable taste experience, but will also bring you on a culinary journey back to the first time you indulged in this delightful dish. So, embrace the journey, savor the flavors, and enjoy the delightful memories that come with indulging in a plate of delicious fried pork liver satay.
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