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Pumpkin recipes are often associated with warm and comforting dishes, such as soups or pies. However, have you ever thought about treating yourself to a crunchy and mouth-watering appetizer made with pumpkin? Crispy fried pumpkin is a delightful dish that not only showcases the natural sweetness of this vibrant orange vegetable, but also adds a delightful crispiness that lingers in every bite. Whether you are a pumpkin lover or simply looking for a unique and delicious snack, join us as we unveil the secrets to making the perfect crispy fried pumpkin that will tantalize your taste buds and leave you craving for more. Get ready to indulge in a most enjoyable culinary adventure with this simple yet irresistible recipe.
Process
10 MinutesPrepare
10 MinutesFor
3-4 people
Pumpkin is a familiar ingredient often used to make delicious and nutritious soups. Today Thptlaihoa.edu.vn will show you how to make delicious, crispy fried pumpkin through the following recipe.
Ingredients for Crispy Fried Pumpkin
- 500g pumpkin
- 250g rice flour
- 100g flour
- 50g tapioca flour
- 1 chicken egg
- 30g fat powder (if available)
- 10g lion powder (if available)
- Baking powder, turmeric powder
- 300ml filtered water
- Seasoning: Salt, Sugar
Ingredients for Crispy Fried Pumpkin
Good tip: The way to choose good pumpkins is those that have bright colors or have green, yellow-orange skins, fresh pumpkin stalks, 2 – 3cm long stalks. The fruit is firm in the hand and hard when pressed.
How to make deep fried pumpkin
Step 1Prepare squash and mix flour
Buy pumpkin peeled, then cut into bite-sized pieces, washed with water to clean plastic, latex, then drained.
Put in a bowl 250g rice flour, 100g flour, 50g tapioca flour, 30g fat flour, 10g lion powder, 1 chicken egg, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 3 tablespoons sugar. Then slowly add 300ml of filtered water, mix well while stirring until the mixture blends and dissolves completely.
Mix fried dough
Pro tip: If you’re a vegetarian, you can probably skip the eggs, and adjust the amount of water substitute accordingly.
Then let the dough rest for about 10 minutes for the dough to rise and then bring the dough to fry.
Step 2Fried baby corn
Put the pumpkin in the prepared flour bowl, mix well so that the flour mixture is evenly coated on the outside of the pumpkin. Heat the oil and then fry the pumpkin until it is golden brown, then take it out and drain the oil.
Pro tip: You can coat another layer of dough after the first frying for a thicker, crispier crust.
Fried pumpkin
Step 4Finished product
Pumpkin after frying has a beautiful golden brown color. Put the pumpkin on a plate and enjoy, you can use fried pumpkin with chili sauce or sprinkle a little more cheese.
Finished product
Enjoy
Crispy fried pumpkin has a crispy outer shell and sweet and delicious pumpkin flesh inside. You can use this as a snack or dessert.
Enjoy
So Thptlaihoa.edu.vn has finished instructing how to make crispy fried pumpkin with an extremely simple and easy recipe. Good luck with this recipe!
Thptlaihoa.edu.vn
In conclusion, making crispy fried pumpkin is a delightful and savory dish that is sure to tantalize your taste buds. By following the simple steps outlined above, you can achieve a perfectly crispy and delicious result. The combination of the tender pumpkin flesh and the golden, crispy coating creates a delightful contrast of textures and flavors. Whether enjoyed as a snack, appetizer, or side dish, this dish is sure to impress and satisfy any pumpkin lover. So, grab your pumpkin and get frying, as this delectable treat awaits!
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