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Are you a seafood enthusiast looking to indulge in a mouthwatering dish that packs a punch of flavor? One dish that never fails to impress with its rich and round taste is fried seabass. Whether you are a seasoned home cook or a beginner in the kitchen, this dish is surprisingly easy to prepare, offering a delightful experience for your taste buds. In this guide, we will take you step by step through the process of making fried seabass, revealing the secrets behind achieving that perfect blend of flavors that will leave you craving for more. So, let’s dive into the world of culinary delights and unlock the secrets to creating a delectable fried seabass with a rich and round flavor.
Prepare
60 MinutesProcessing
45 minutesFor
3-4 people
Seabass fried with fish sauce with soft and fragrant fish meat and rich flavor of fish sauce, your whole family will surely praise your cooking skills. Let’s roll right into the kitchen with Thptlaihoa.edu.vn and make this delicious dish, my friend!
Ingredients for fried seabass with fish sauce
- 500g seabass
- 2 sprigs of scallions
- 50g deep fried dough
- 1 horny chili
- 1 dangerous chili
- 3 cloves of garlic
- 10g purple onion
- 1 teaspoon salt and pepper
- Spices: Cooking oil, fish sauce, granulated sugar, ground pepper, fine salt
Good tip
How to choose and buy delicious seabass
– To make the best dish, you should choose live seabass, move flexibly, have a sharp snout and big head.
– You should choose fish that are intact, bright, clear, not opaque. You also need to pay attention to the gills of the fish, if the gills are red, it means that the fish is fresh, while the gills are dark, the fish has been dead for a long time.
– If you choose fish fillets, pay attention to buy fish pieces with good elasticity, light color, no strange smell and no slime.
How to make fried seabass with fish sauce
Step 1Process materials
First, when buying, you proceed to cut off the intestines, scrape the scales and wash the fish with a mixture of salt water to disinfect and remove fish.
Next, you cut the fish into bite-sized pieces and then marinate the fish with ½ teaspoon of salt and pepper , stirring for about 5 minutes . Then, you spread the batter evenly on the fish and mix it up so that the fish is evenly coated with the flour.
Then, you cut the green onion, mince the red onion, garlic and chili.
Step 2Fish fry
You put the pan on the stove, put the cooking oil in the pan, wait until the oil is hot, then drop each piece of fish in . You fry until both sides of the fish are golden brown, then turn off the heat and take out to drain the oil.
Good tip
In order for the fish to drain the oil quickly, you can line the dish with a tissue or paper towel to absorb the oil.
Step 3Fish sauce with garlic sauce
First, you mix the fish sauce with the following ingredients: 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon granulated sugar and ½ teaspoon pepper .
You can use the pan that just fried the fish to drain the cooking oil, leaving about 2 tablespoons. Next, you proceed to fry the minced red onion, garlic and chili, then pour in the fish sauce mixture, stirring until it thickens. Finally, you add the fish and stir-fry quickly, stir well, then add chopped scallions to the pan and turn off the heat.
Finished product
Soft, crispy seabass meat mixed with rich garlic sauce has created a dish of fried seabass with delicious taste. Surely you will not be able to forget this taste once you try it, my friend!
So, Thptlaihoa.edu.vn has shown you how to make this rich and delicious fried seabass with fish sauce. Do it now and don’t forget to share it with us!
Thptlaihoa.edu.vn
In conclusion, making fried seabass with a rich and round flavor is a delightful culinary experience. By following the steps outlined in this guide, one can achieve a perfectly cooked seabass dish that is both flavorful and satisfying. From preparing the fish with seasonings and marinating it to achieving a crispy texture through frying, each step contributes to enhancing the overall taste profile of the dish. Additionally, the addition of aromatic herbs and spices, along with a touch of acidity from citrus, adds depth and complexity to the flavor. The result is a dish that is full of flavor, with a beautifully browned crust and moist, tender flesh. Whether served as a main course or as part of a seafood feast, this fried seabass recipe is sure to impress and satisfy even the most discerning palates. So don’t hesitate and try your hand at making this delectable dish, and prepare to enjoy a mouthwatering seafood feast like never before.
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