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Weekends are the perfect time to experiment with new and exciting recipes that can turn an ordinary meal into a memorable feast. If you are looking for a delicious and healthy seafood dish to tantalize your taste buds, look no further than steamed red catfish with vermicelli. This delectable combination will not only satisfy your cravings but also provide a perfect balance of flavors and nutrients. In this guide, we will walk you through the step-by-step process of preparing this exquisite dish, revealing the secrets to achieving tender and succulent steamed red catfish, perfectly cooked vermicelli, and a flavorsome broth that ties everything together. Get ready to impress your family and friends with this mouthwatering masterpiece during your next weekend meal!
Red snapper is a fairly common ingredient in Vietnam, which can be processed into many different delicious dishes. So today, let’s try how to make steamed red catfish with vermicelli from Thptlaihoa.edu.vn! Let’s get started!
Ingredients for steamed red snapper with vermicelli
- 1 pink catfish
- 100g dried vermicelli
- 1 carrot
- 40g dried black fungus
- 100g straw mushrooms
- 50g abalone mushrooms
- 2 dangerous chili
- 15g minced purple onion
- 1 teaspoon minced garlic
- Seasoning: Refined salt, soy sauce, sugar, seasoning,…
How to choose to buy delicious pink catfish
– You should choose fish that are still alive, have bright eyes, can see the inner pupil, the fish belly is normal, not swollen.
– Scales are still attached to the body, no fish slime with an unpleasant odor.
How to choose to buy fresh abalone mushrooms
– Choose to buy abalone mushrooms with large mushroom cones, not torn and strong body.
– Fresh mushrooms have thin silk wings under the mushroom cones, with a natural aroma.
How to choose to buy delicious dried cat mushrooms
Mushrooms have big, thick ears and a few young mushrooms, so choose to buy mushrooms with brown color on the top, and the color of coffee milk on the bottom.
How to make steamed red catfish with vermicelli
Step 1Prep fish and marinate fish
First, when you buy red snapper, you wash it, cut open the belly, remove all the intestines, cut off the fins, gills and then scrape off the scales , wash them with water.
Next, you cut off the head of the fish, and the body cut into slices about 3-4 cm thick .
Then, you marinate the fish with 3 tablespoons of soy sauce, 15 grams of minced shallot, 1 teaspoon of minced garlic, 1 teaspoon of seasoning and 2 sliced red chillies.Marinate the fish for about 30 minutes for the fish to absorb the spices.
– You should use ginger juice or a mixture of lemon juice and vinegar to rub on the body of the fish, then rinse with clean water to help reduce the fishy and viscous smell of the fish.
– You cut the fish into slices but still stick together in the belly so that when steaming the fish will be more beautiful.
Step 2Prep and mix other ingredients
You soak the dried vermicelli in cold water for about 1 hour to soften, the mushrooms you soak in cold water for about 45 minutes , wash and cut into strands.
Carrots are washed, peeled and grated.
Straw mushrooms soaked in rice water for about 5 minutes , abalone mushrooms soaked in diluted salt water for about 20 minutes , then washed and drained.
Next, put the vermicelli, mushrooms and carrots in a bowl, continue to add ½ tablespoon seasoning, 2 tablespoons sugar and 2 tablespoons soy sauce, mix well and marinate for about 10 minutes.
You should not soak the mushrooms for too long or soak them in hot water because the mushrooms can produce toxins that are harmful to our health.
Step 3Steamed fish
When it comes to steaming fish, you put the pot on the stove and then put the marinated red snapper in it and steam it for about 5 minutes until the fish meat is hunted again.
Continue to add the pre-prepared straw mushrooms and abalone mushrooms along with the seasoned vermicelli, carrots and mushrooms . Steam for about 20 minutes for meat and fish to cook evenly, then turn off the heat.
So finished the delicious steamed red catfish with vermicelli!
The hot steamed red catfish with vermicelli with fragrant and sweet fish meat, blended with delicious vermicelli, crispy mushrooms and the aroma of fish and spices, served with fresh vermicelli, herbs and fish sauce will be extremely steaming. It makes it hard for you to refuse!
Thptlaihoa.edu.vn has told you how to make this extremely attractive steamed red snapper with vermicelli. Don’t hesitate to go to the kitchen to cook this delicious dish for your whole family. Wish you success!
In conclusion, making steamed red catfish with vermicelli for a weekend meal is a delightful and delicious option that can be easily prepared at home. By following the simple steps and keeping in mind some key tips, anyone can create a mouth-watering and healthy dish that will please both family and friends. The combination of the tender and flavorful red catfish, paired with the delicate and textured vermicelli, creates a perfect harmony of flavors and textures. Additionally, the choice of aromatic herbs and soy-based seasoning further enhances the overall taste of the dish. Moreover, this recipe offers a healthier alternative to traditional frying methods, as it relies on the steaming process to maintain the nutritional value of the fish. Overall, steamed red catfish with vermicelli is a versatile and satisfying dish that is sure to impress and satisfy those who partake in it. So, next time you are planning a weekend meal, consider trying out this recipe and enjoy a delightful culinary experience.
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