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If you’re a fan of adventurous eating and are intrigued by the idea of trying offal, then sautéed pork kidney might just be the dish for you. Renowned for its unique flavor and texture, pork kidney can be a delightful addition to any culinary repertoire. However, for those who are not accustomed to the taste of organ meats, the distinct “fishy” flavor can be off-putting. Fear not, as in this article, we will explore the secrets behind making sautéed pork kidney that is both free from any fishy taste and incredibly delicious. Whether you’re a seasoned offal enthusiast or a curious culinary explorer, get ready to delight your taste buds with this delectable dish.
Prepare
30 MinutesProcessing
15 MinutesFor
2 – 3 people
Offal dishes are often a source of concern for many people, but when combined with other ingredients, they can be dishes you won’t forget! Let’s hurry to the kitchen with Bach Hoa Xanh to make this delicious but also super easy-to-eat fried pork kidney with sweet melon!
Ingredients for stir-fried pork kidney with melon flavor
Ingredients for stir-fried pork kidney with melon flavor
- 4 melons (or more if you want)
- 450g pork kidney
- Green onion, red onion, garlic, chili
- Seasoning: salt, pepper, seasoning, monosodium glutamate, cooking oil
Good tip
To choose a pork kidney that is both delicious and nutritious , you must choose the kidney that is dark red evenly, without small white spots, blood clots, strange smell and when you pick it up, you must feel the elasticity and firmness. , not mushy or soft.
If you want to buy delicious melon , you should buy melon in the right season and choose the fruits that are heavy in the hand, the stem is fresh and the skin has no dark spots.
How to make fried pork kidney with melon flavor
Step 1Prepare pork kidney and other ingredients
Processing pig’s kidney
First, you use a knife to remove the outer layer of the kidney , then cut the kidney in half and filter out the white membrane inside , then use a knife to slit along the surface of each kidney and then make a checkered cut . Finally, apply salt all over the kidney, leave it for 2-3 minutes and wash it with clean water, repeat 3-4 times to remove the odor.
Preliminary processing of melon and the remaining ingredients
For the melon, you cut the 2 ends of the melon, peel it, wash it, and cut it into bite-sized pieces. Minced garlic, green onion, red onion and chopped chili.
Good tip
To make sure the kidney doesn’t stink, in addition to salt, you can use vinegar or white wine to soak the pig’s kidney. Besides, if you want the kidney to be more crispy, you can put the kidney in a pan of boiling water, add a little salt and blanch until the kidney is slightly pale, then take it out and soak it in cold water.
Step 2Marinated pork kidney
Marinated pork kidney
You proceed to marinate the prepared pork kidney with ½ teaspoon of seasoning, ½ teaspoon of MSG and ½ teaspoon of pepper , mix well and let the spices soak for about 15 minutes .
Step 3Start sauteing
Stir-fry pork kidney with melon and other ingredients
Turn on the stove and put a little oil in the pan, when the oil is hot, add the red onion and garlic and fry until fragrant . Next, you add the pork kidney , stir quickly and then add all the melons and stir-fry.
When you see that the melon has released a lot of water, remove the chili and onions and season to taste, stirring a few more times to make sure the spices are absorbed evenly before turning off the stove.
Finished product
Stir-fried pork kidney with rich flavor of spices
Our stir-fried pork kidney with melon flavor will have both the green color of the melon and the delicious appearance of the kidney. When you taste it, you will feel the toughness of the pig’s kidney, the richness of spices as well as the attractive scent that makes you and your family eat non-stop!
So, the dish of fried pork kidney with melon flavor that is both nutritious, delicious and easy to eat has been completed! Thptlaihoa.edu.vn hopes that you and your family will be able to successfully make nutritious dishes and have warm and happy meals!
Thptlaihoa.edu.vn
In conclusion, sautéed pork kidney can be transformed into a delectable dish that is free from any undesirable fishy taste. By following a few simple techniques, such as marinating the kidneys in a mixture of salt, vinegar, and lemon juice, as well as careful cleaning and preparation, the natural flavors of the pork kidney can shine through in a savory and delicious manner. Adding in complementary ingredients like garlic, onions, and spices further enhances the taste profile, ultimately creating a mouthwatering sautéed pork kidney dish that will appease even the most discerning palates. With these tips and tricks, anyone can elevate this overlooked ingredient into a culinary masterpiece, proving that deliciousness can indeed be achieved with pork kidney without a hint of unwanted fishy flavor.
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