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Making homemade cherry jam is a delightful culinary adventure that allows you to indulge in the sweet and tangy taste of cherries all year round. Bursting with flavor and natural goodness, this delicious preserve not only complements your breakfast toast or pastries but also makes for a delightful gift for friends and family. By following a few simple steps, you will become a master at creating tantalizing cherry jam in the comfort of your own kitchen. In this guide, we will reveal the secrets to crafting a batch of scrumptious cherry jam that is bursting with quality ingredients and simplicity. Join us as we embark on a journey that will satisfy your taste buds and infuse your home with the irresistible aroma of cherries.
Cherry is both a delicate fruit and adds a lot of minerals and vitamins to the body such as vitamin C, vitamin B, folic acid… Today, Thptlaihoa.edu.vn will reveal to you how to make delicious, quality cherry jam. quality, simple at home!
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for making cherry jam
- 150g red cherries
- 70g yellow sugar
- 15ml lemon juice
- Tools: pan, mixer,…
Good tip: To help the jam increase its freshness and quality, you should note when choosing to buy cherries, you should choose the ones with a slightly dark red color, the stem is green, still fresh, and the part is still fresh. The skin must be smooth, smooth, free of veins and free from dirt.
Ingredients for making cherry jam
How to make cherry jam
Step 1Preliminary cherries
First, you take 150g of red cherries to wash with clean water 1-2 times, then you proceed to remove the stem, split and remove the seeds and put the cherry in a separate bowl.
Preliminary cherries
Step 2Cherry jam slug
Next, you put in the pan the prepared cherries with 70g of golden granulated sugar, put the pan on the stove and set the heat to medium, stir the mixture so that the sugar is evenly absorbed into all the cherries and then cook for about 10 minute.
Cook cherry jam with golden sugar
When the sugar has boiled, gently stir the mixture 2-3 times, then add 15ml of lemon juice to the pan, mix well and cover. When the mixture comes to water, open the lid of the pan and sprinkle the cherries in the mixture, then continue to slug the jam to bring the mixture to a boil, gently stir a few more times, then turn off the heat and put the jam in a jar to keep it warm. enjoy.
Slug cherry jam until the mixture comes to a boil
Step 3Finished product
The finished cherry jam will have a beautiful and delicate red color, and at the same time bring a bit of sourness, sweetness to blend and stimulate the taste.
Finished product
Enjoy
In particular, when using jam with a sandwich or processing it into other desserts, it will bring out the delicious and attractive flavor of the jam even more!
Cherry jam has an eye-catching color and a delicate, sweet and sour taste
Note when making cherry jam
In the process of making cherry jam, you should note that you have to regularly stir the mixture, about every 10 minutes while the slug is jam, and while the slug jam you also need to gently stir, avoid making the cherry part. extinguished or burned.
In addition, to be able to preserve the jam for a long time and still keep the full flavor, when the slug jam, you should cook until the sugar thickens, then pour the sugar water over the cherries, let it cool until the jam is covered with a layer of sugar. flexible outside. Next, you wrap each fruit in glass paper, put it in a glass jar and can be stored for 2-3 months.
Note when processing and storing cherry jam in glass jars
Above are details on how to make delicious, quality, and simple cherry jam at home. What are you waiting for, visit Thptlaihoa.edu.vn’s website, order cherry online and make this sweet and delicious jam!
Choose to buy fruits of all kinds for sale at Thptlaihoa.edu.vn:
Thptlaihoa.edu.vn
In conclusion, making delicious, quality, and simple cherry jam at home is not only a feasible option but also a rewarding experience. By following a few simple steps and utilizing fresh cherries, sugar, lemon juice, and pectin, one can create a delectable homemade jam that rivals store-bought ones. The process of making cherry jam is straightforward and does not require any specialized equipment. Moreover, homemade cherry jam offers the advantage of controlling the ingredients, ensuring a healthier and preservative-free product. Whether enjoyed on toast, pastries, or as a filling in various desserts, homemade cherry jam promises to bring a burst of sweet and tangy flavors to any culinary creation. So why not harness the abundance of cherries during the peak season, unleash your creativity in the kitchen, and delight your taste buds with the irresistible charm of homemade cherry jam?
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