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Preparing a delicious and satisfying meal for the weekend can be an exciting culinary adventure. If you are a seafood enthusiast, there is no better dish to indulge in than crispy seabass. With its tender flesh and delicate flavor, seabass offers a truly delightful experience for your taste buds. Achieving that perfect crispiness on the outside while maintaining the moistness on the inside may seem challenging, but fear not! In this guide, we will reveal the secrets to mastering the art of cooking crispy seabass. From selecting the freshest fish to employing the right cooking techniques, get ready to impress your friends and family with a mouthwatering weekend meal.
Prepare
15 MinutesProcessing
25 MinutesFor
3-4 people
Deep-fried seabass is an extremely nutritious dish and is loved by many people. Learn how to make deep-fried seabass with Thptlaihoa.edu.vn for a weekend meal!
Ingredients for making crispy seabass
- 500g seabass
- 450g young tofu.
- 600ml chicken broth.
- Shaoxing wine (Shaoxing wine), rice water and wine.
- Ginger, garlic, green onion.
- Condiments: Salt, ground pepper, cooking oil, soy sauce, sugar, sweet bean sauce, Pixian bean paste.
Tips for choosing to buy seabass:
– To choose delicious seabass, you should choose fish that are alive, can move normally, fish meat has elasticity, firmness, intact fins and tail, slightly large head, slightly pointed snout, Gray body, silver belly.
– Do not buy seabass with bad smell, fish meat is soft, swimming is weak, fish body is swollen, pale color because this fish is no longer fresh.
– Where to buy soy sauce, chili bean sauce, Shaoxing wine, rice wine: You can buy these ingredients at supermarkets and reputable e-commerce platforms.
How to make deep-fried seabass
Step 1Preliminary processing of seabass
You can buy pre-processed seabass or buy fresh fish to scrape the scales, remove the gills, clean and remove the intestines. Next, you use salt to rub on the surface of the fish for about 5 minutes, then rinse.
Then, you use a knife to slightly cut diagonal lines on both sides of the fish body so that the seasoning will penetrate more evenly.
Good tip: To get rid of the fishy smell of fish, soak seabass in warm water, add lemon juice or soak fish in rice water for about 5 minutes.
Step 2Seasoning
First, you sprinkle a little pepper, a little salt on the inside and outside of the fish. Next, you use 15ml of Shaoxing wine to massage evenly into the body of the fish.
Then, you smash 20g scallions, 10g sliced ginger and put inside the fish, sprinkle with a little salt and pepper, and marinate for about 30 minutes.
Step 3Prepare other ingredients
You cut the tofu into bite-sized pieces, then, soak the beans in water for about 15 minutes and cook on the stove for about 3 minutes on high heat.
Next, you wash the green onions, cut into small pieces and peel the garlic, peel the ginger, wash, cut into thin slices.
Step 4Fried seabass
First, you take out the scallions, ginger in the belly of the fish, use a paper towel to dry the fish so that it does not splash oil during frying.
Then, you put the pan on the stove, fill it with cooking oil and wait until the oil is about 180 degrees Celsius, then drop the fish in, fry for about 5 minutes on high heat, then take out the fish and pour hot oil over the fish.
Step 5Making sauce and seabass sauce
You put the pan on the stove, add a little oil and wait for the oil to heat up, then add 8 tablespoons (45 grams) of chili bean paste, 6 tablespoons of ginger and garlic (30 grams), 6 tablespoons of green onions (30 grams) and stir. even.
Then, you add 600ml of chicken broth, when the water boils, add 30ml of rice wine, 15ml of sweet bean sauce, 20ml of soy sauce, 1 teaspoon of sugar, stir well.
Finally, you drop the fish into the sauce, cook for about 10 minutes on medium heat so that the fish absorbs the sauce evenly. Finally, you take out the fish on a plate, pour the boiled tofu in step 3 into the sauce pan, cook for about 3 more minutes, then turn off the heat.
Finally, you pour the sauce and tofu into the fish plate and you’re done.
Finished product
Crispy sea bass is an extremely attractive dish, with the perfect combination of ingredients. You can feel the crispiness of seabass along with the rich flavor from the sauce and combined with the soft fragrant tofu.
Above is how to make deep-fried seabass for a weekend meal that Thptlaihoa.edu.vn has compiled. Hope this information is useful to you. Good luck!
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In conclusion, making a crispy seabass for a weekend meal is not as daunting as it may initially seem. By following a few simple steps, anyone can achieve a perfectly crispy and delicious seabass dish that will impress friends and family. From selecting the freshest seabass at the market to properly seasoning and cooking it, each step plays a crucial role in creating that desired crispy texture. Additionally, experimenting with different herbs, spices, and marinades can elevate the flavors and add a unique twist to the dish. It is important to remember to be patient and to not rush the cooking process, as this will ensure the seabass is cooked evenly and becomes wonderfully crispy. Whether you decide to oven-bake, pan-fry, or grill the seabass, it is crucial to maintain a hot and consistent cooking surface, allowing the skin to crisp up beautifully. Overall, with a bit of practice and attention to detail, making a crispy seabass becomes an enjoyable and rewarding experience. So, next time you are planning a special weekend meal, consider giving this recipe a try and impress your guests with a perfectly crispy and flavorful seabass.
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