You are viewing the article Revealing how to make crispy, dense French baguettes at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
French baguettes are renowned worldwide for their crispy exterior and dense, chewy interior. Their unmistakable shape and delightful taste make them a staple in French cuisine. But achieving the perfect baguette at home can be quite challenging, as it requires precise techniques and attention to detail. In this guide, we will delve into the secrets of making crispy, dense French baguettes from scratch. From selecting the right ingredients to mastering the crucial steps of dough preparation, proofing, and baking, you will unlock the secrets to creating these exquisite creations in your own kitchen. So, if you desire to impress your family and friends with authentic, homemade baguettes, read on and become a master of this beloved French delicacy.
Prepare
30 MinutesProcessing
45 minutesFor
4-5 people
The baguette with its slightly elongated, slender shape is suitable for eating with dishes such as lagu or dipping with dishes with thick sauces. How to make this cake is also quite simple, let’s learn how to do it with Thptlaihoa.edu.vn.
French baguette ingredients
-
700g all-purpose flour
-
300g flour number 13
-
8g dry yeast
-
10g salt
-
2g food additives
French baguette ingredients
How to make French baguette
Step 1Mix the flour
Add all the salt, dry yeast and additives to the mixture of all-purpose flour and flour number 13 . Then, put this whole mixture in the mixer and turn it on on slow speed.
Slowly add 680ml of filtered water to the flour , mix until the flour and water are mixed, turn on high speed and mix until the dough is smooth, can pull a thin film.
Mix the flour
Step 2Shape the cake
Remove the dough from the mixing bowl, gather the dough into a ball and let it rest for 5 minutes.
After 5 minutes, you take out the dough, divide the dough into small parts (about 250g 1 part). Put each portion of dough on the table, fold the dough in 3 and let it rise until it has doubled in size.
Sprinkle some flour on the table, take out each portion and lightly beat to soften the dough. Fold the two edges of the dough with your hands, fold it while pressing the dough down with the back of your hand (repeat each edge 2 times). Then roll gently so that the folded edges stick and the dough lengthens.
Shape the cake
Step 3Bake
Place each piece of rolled dough on a baking tray and incubate the dough at 35 degrees C, until the dough has doubled in size.
Use a razor or small knife to cut the cake to shape , about 5 lines for each cake. Then put the cake in the oven, bake at 220 degrees C for about 22 minutes to complete.
Bake a French baguette
Finished Product
The cake has just come out of the oven with a fragrant aroma, the crust is crispy and golden . You can eat it with lagu or sauces.
French baguette
So with just a few simple steps, you’ve got delicious, thick French baguettes right away. Let’s go to the kitchen to show off your talent now!
Thptlaihoa.edu.vn
In conclusion, mastering the art of making crispy, dense French baguettes requires patience, attention to detail, and a few helpful tricks. By starting with high-quality ingredients and using the right techniques, such as autolyse and proper kneading, bakers can achieve the desired texture and flavor. Additionally, using steam during baking and allowing the baguettes to cool properly is crucial in obtaining the desired crispy crust. With practice and a little experimentation, anyone can create their own authentic, irresistible French baguettes that will impress even the most discerning bread connoisseur. Whether enjoyed on their own, dipped into soups or sauces, or used to make sandwiches, these crispy, dense baguettes will surely delight taste buds and transport one’s palate to the streets of France. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to create the perfect baguette that will make you proud and elevate any meal to a whole new level of deliciousness.
Thank you for reading this post Revealing how to make crispy, dense French baguettes at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional French baguette recipe
2. Tips for achieving a crispy crust on French baguettes
3. Secrets to making denser French baguettes
4. Ingredients for perfect French baguettes
5. Proper shaping techniques for French baguettes
6. Baking time and temperature for crispy French baguettes
7. Differences between traditional and modern French baguette recipes
8. How to achieve a chewy interior in French baguettes
9. The role of steam in making crispy French baguettes
10. Common mistakes to avoid when making French baguettes