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Beef jerky is a popular snack loved by many for its savory and satisfying flavor. However, what if we were to tell you that the process of making beef jerky can be almost identical when using pork? Yes, you read that correctly. In this article, we will delve into the fascinating world of making pork jerky and reveal how it closely resembles the traditional methods used for beef. From selecting the right cuts of pork to marinating and dehydrating the meat, we will uncover the secrets to creating mouthwatering pork jerky that rivals its beef counterpart. So, if you’re curious to discover how to make a delicious and unique pork jerky, read on to unravel the similarities and learn the techniques to craft this delectable snack at home.
You want to dry beef but are afraid because beef is quite expensive? Just follow the way I guide below, no one will know that your beef jerky is made from pork.
Ingredient
- 1.5kg thigh meat (can use rump or loin)
- 2 horned chili peppers (if you like spicy, you can add more dangerous chili)
- 3 branches of lemongrass
- 1 large garlic
- 1 turmeric root (about 10g)
- Meat seasoning: 1 tablespoon salt, 2 tablespoons oyster sauce, 2 tablespoons chili sauce, 3 tablespoons sugar, 1/2 tablespoon monosodium glutamate, 2 tablespoons cashew oil (can be replaced with Gac oil), 2 teaspoons five spices
Doing
Pork processing
Step 1:
Cut the meat into large and thick pieces , taking care to remove the fat andcut along the grain so that the meat is not tough and easier to cut.
Scent meat
Step 2:
Put all the following ingredients in the blender: 2 green chillies, 3 lemongrass branches, 1 peeled garlic, 1 turmeric root to grind. Be careful not to puree but just crush it.
Step 3:
Marinate the meat with 1 tbsp salt, 2 tbsp oyster sauce, 2 tbsp chili sauce, 3 tbsp sugar, 1/2 tbsp MSG, 2 tbsp cashew oil, 2 tbsp five spices and mix Just grind within 8 hours in the refrigerator, mix well and massage thoroughly to infuse the meat with spices.
Meat drying
Step 4:
Put the meat in the oven to dry at a temperature of 100 degrees C, the fire is on the bottom and turn on the fan for 90 minutes , every 30 minutes you take it out to flip the side so that the meat is more evenly dried.
Note: Do not close the oven door completely, but use a chopstick to block the door so that the steam escapes, the meat will dry faster.
If you do not have an oven, you can put the meat on the drying pan until the meat reaches the desired dryness.
Finished product
The piece of meat is moderately dry, chewy and has the same aroma as beef jerky.
How to make beef jerky from pork in just 3 steps, not difficult at all. Wishing you success!
Maybe you are interested:
>>> How to make delicious and spicy dried beef
>>> Distinguish real beef jerky and fake beef jerky
See more ways to make other dishes in the category Daily delicacies
Good experience Thptlaihoa.edu.vn
In conclusion, the process of making beef jerky from pork is indeed 99% similar. From selecting the right cut of meat and marinating it in a flavorful mixture, to drying it out slowly to achieve the desired texture and taste, the steps involved in making pork jerky closely mirror those used for beef jerky. While some minor differences may exist, such as the needed adjustment in cooking time or seasoning preferences, the overall method remains largely the same. This revelation showcases the versatility and adaptability of the jerky-making process, allowing individuals to explore different flavors and meat choices while still enjoying the same delicious end result. Whether it be beef or pork, homemade jerky offers a unique and mouthwatering treat that can be enjoyed by everyone.
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