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The Tet holiday is a special time for people in many Asian countries, especially in Vietnam. It is a time for families and friends to gather and share joyous moments together. One of the key aspects of this festive season is the hospitality shown to guests who come to visit. As a host, it is always a pleasure to serve delicious treats to our beloved guests. If you are looking for a quick and easy recipe to impress your visitors during Tet, look no further than making star fruit jam. In this guide, we will explore the simple steps to create this delightful and unique jam that will surely leave your guests craving for more. So, let’s discover how to create a pocket recipe for star fruit jam to treat your visitors this Tet holiday!
Prepare
15 MinutesProcessing
45 minutesFor
2 – 3 people
Starfruit jam has long been known as a rustic and familiar dish during Tet. Therefore, let’s go to the kitchen with Thptlaihoa.edu.vn and immediately make this delicious sweet and sour star fruit jam to treat guests on Tet holiday!
Ingredients for sweet and sour star fruit jam
- 500g sour star fruit
- 1 tablespoon salt
- 250g sugar
Good tip: You should choose the ripe star fruit, not the green or soft ripe star fruit because the jam will not be delicious. Delicious star fruit are bright yellow, intact and when touched, the fruit is firm, not mushy.
How to make sweet and sour star fruit jam
Step 1Processing star fruit
When you buy star fruit, you wash it, then peel off the head and edges and use a knife to cut the star fruit into segments, remove the seeds.
Then, you add about 1 tablespoon of salt to the water and stir well to dissolve the salt. You put the cut star fruit to soak for about 15 minutes, then take it out, wash it with clean water and let it dry.
Step 2Blanch star fruit
You put the pot on the stove, bring the water to a boil. When the water is boiling, put the star fruit in and blanch for about 1-2 minutes and then take it out.
Step 3Marinated star fruit
After blanching the star fruit, take it out into a bowl and put 250g of sugar in it and marinate it for about 2-3 hours.
Note: You can add more or less sugar depending on your taste.
Step 4Starfish slugs
You put a pan on the stove, put the mixture of sugar and star fruit soaked in a pot with high heat, when this mixture boils, lower the heat to low.
Use chopsticks to gently stir to absorb the seasoning.
When the sugar matches and turns to the color of cockroach wings, turn off the stove.
Note: You can dry the jam in the sun to dry it and put it in glue for a longer shelf life. However, you can also cool the slug of star fruit jam and put it in a jar in the refrigerator to use it gradually!
Step 5Finished product
After making star fruit jam, you can use it right away or store it in a sealed glass jar for later use.
Enjoy
Starfruit jam has a sour, sweet, and delicious taste. This jam is used to treat guests during Tet holidays, your guests will surely fall in love with it. With just a few simple ingredients, you can already make a delicious jam, so what are you waiting for, let’s do it right away!
Above is a detailed guide on how to make an attractive sweet and sour star fruit jam that Thptlaihoa.edu.vn wants to share with you. Hope you will successfully make this delicious jam and it will be delicious!
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In conclusion, making star fruit jam is a quick and easy way to treat guests who come to visit during the Tet holiday. By following the simple steps and using accessible ingredients, anyone can create a delicious and unique homemade jam. Star fruit jam not only adds sweetness to any snack or dish but also showcases a taste of Southeast Asian culture. So, be sure to keep this pocket recipe handy and impress your guests with this delightful treat during the festive season. Happy Tet!
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