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Welcome to the world of mouthwatering delicacies! In this guide, we will unveil the secrets behind creating irresistibly delicious goat rolls that are guaranteed to make everyone fall head over heels for them. From the tender, succulent goat meat to the aromatic blend of spices, we will walk you through the step-by-step process of crafting these delectable rolls that are sure to win hearts. Whether you’re a seasoned chef or a culinary enthusiast looking to impress your loved ones, get ready to enter the realm of culinary delights as we learn how to create pocket-sized wonders that will leave everyone craving for more!
Chicken, beef, and pork patties are already familiar dishes with family meals. Then, on a cool day, let’s roll up to the kitchen to change the wind for the whole family with a delicious way to make delicious goat pie.
Ingredients for making goat roll
- 300g goat meat
- 50g raw ham
- 2 sets of chicken or duck livers
- 2 pieces of grease 20cm . long
- 50g peas seeds
- 2 salted egg yolks
- 50ml fresh milk without sugar
- 1 small roll of vermicelli
- Onions, minced garlic
- 10g black fungus
- 2 teaspoons roasted peanuts
- 2 branches scallions, sliced chili, braised vegetables, coriander
- Spices: MSG, seasoning, tapioca starch, green pepper, cinnamon apricot wine, salt, pepper, cooking oil, sugar.
How to make goat roll
Step 1: Prepare ingredients
Clean chicken liver first, then soak in fresh milk for 30 minutes so that the liver doesn’t get fishy. After soaking, remove the liver and milk and keep it separate
Goat meat after cleaning, grind, rub with salt and alcohol to clean, rinse with water.
Noodles soaked in cold water then chopped, scallions washed and chopped, mushrooms after soaking, then chopped
Step 2: Make the filling
Pick up the pan, then add minced onion and garlic and saute, add the liver and stir-fry, remove with 1 teaspoon of cinnamon apricot wine.
Mix the liver soaked milk in step 1 with 1 teaspoon of tapioca starch (helps keep the patties moist), then puree with the stir-fried liver mixture.
For vermicelli, green pepper, peas, raw ham, goat meat, minced cat mushrooms, liver and spices: ⅓ teaspoon salt, 1 teaspoon pepper, 2 teaspoons sugar, 1 teaspoon monosodium glutamate, 2 teaspoons seasoning seeds in a cup and spread the mixture evenly.
Step 3: Wrapping and steaming
Spread the fish fat in the bowl, then add the salted egg yolks with the filling, and seal it.
Continue until you run out of ingredients.
Bring a bowl of pork rolls to steam for 30-40 minutes , then it’s cooked
Mix 2 teaspoons of sugar with 3 tablespoons of water, stir until the sugar dissolves.
Pour the spring rolls out onto the tray, then brush with sugar water on the surface of the rolls to make them more beautiful and fragrant when baked.
Step 4: Bake the sausage
Bake at 250 degrees Celsius until the surface turns golden brown.
Heat 1 tablespoon of cooking oil then turn off the heat and add the green onions to grease the onions.
Drizzle and sprinkle with braised vegetables, cilantro, roasted peanuts, and sliced chillies for added appeal.
Finished product of goat meat
The hot spring rolls are fragrant with the smell of goat meat, mixed with attractive salty yellow salted eggs, when you take a bite, the soft sweet taste of the meat adds a bit of spicy green pepper.
When eaten with rice and grilled rice paper with a little spicy satay chili sauce, it is really great.
Although there are quite a few steps, but in return, it is worth it to have a delicious, rich and sweet goat meat dish in return, isn’t it? Pocket the recipe so that this Tet can have a strange dish to treat customers.
See more:
>> 2 ways to make delicious and attractive beef jerky
>> How to make pork sausage with spicy flavor
>> How to make delicious chewy fish cakes from fresh fish, 100% success guaranteed
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In conclusion, mastering the art of making delicious goat rolls is not as challenging as it seems. With a few simple steps and key ingredients, anyone can create these mouth-watering treats that are bound to be loved by all. From marinating the goat meat to layering it with flavorful spices and herbs, every bite of these goat rolls is a blend of tender meat and delightful seasonings. Whether it’s for a family gathering, a dinner party, or just a cozy meal at home, these pocket-sized delights are sure to win hearts and make everyone fall in love with their irresistible taste. So, don’t hesitate to embark on this culinary journey and experience the joy of creating and indulging in these delicious goat rolls that will leave a lasting impression on your taste buds and those of your loved ones.
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