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Japanese cuisine is renowned for its intricate flavors, delightful presentation, and meticulous attention to detail. Among its many culinary treasures, one dish stands out for its simplicity and exquisite taste: Japanese-style lazy rice, commonly known as “Pocket Rice.” This delectable creation combines convenience and flavor, making it an ideal option for those seeking a quick and delicious meal. Packed with carefully selected ingredients and expertly crafted, Pocket Rice showcases the essence of Japanese cuisine in a compact, yet fulfilling way. In this article, we will delve into the art of making Japanese-style lazy rice, exploring its key components, cooking techniques, and the delightful experience it delivers to your taste buds. So, prepare to embark on a culinary journey that encapsulates the essence of Japanese culture and discover the secrets behind this scrumptious pocketful of pure indulgence.
Prepare
30 MinutesProcessing
20 MinutesFor
3-4 people
Japanese style lazy rice is a dish that is both delicious and easy to prepare, very suitable for busy people. Let’s find out with Thptlaihoa.edu.vn right away how to make Japanese style lazy rice that is both compact and delicious.
Ingredients for steamed jackfruit with guise leaves
- 2 cans of rice
- 100g of chicken meat
- Carrots, shiitake mushrooms, cilantro
- Soy sauce, cooking oil, mirin nước
Good tip:
– To choose good chicken, you should choose chicken with fresh meat, no fishy smell, chicken skin without bruises, dark brown . You should buy chicken from a reliable and reputable place to ensure quality.
How to make Japanese style lazy rice
Step 1Prepare chicken and rice
The chicken is washed with water, then removed the bones, cut the meat into small pieces. Wash the rice and let it dry.
Step 2Prepare the remaining ingredients
Wash carrots, shiitake mushrooms and coriander. Then, the carrots and shiitake mushrooms are cut into bite-sized slices, and the cilantro is cut into short pieces.
Step 3Cooking Japanese style lazy rice
Put the rice in the rice cooker, add 1 tablespoon mirin water, 1 tablespoon soy sauce, about 360ml water. Put the chicken, carrots, shiitake mushrooms into the pot, then cover the rice cooker and turn on the button to cook rice as usual.
Step 4Finished product
Once the rice cooker has turned on the cook button, wait for a few minutes for the rice to become soft and delicious. Use chopsticks to stir the rice and put it in a bowl, add cilantro to garnish.
Enjoy
Japanese-style lazy rice with the harmony of chewy, tender chicken of rice grains combined with shiitake mushrooms and carrots brings a unique and unique flavor. Japanese style lazy rice will create a simple but very cozy meal for the family.
Japanese style lazy rice is a nutritious and delicious dish. You can enjoy this dish with just a super simple way. Thank you for following the article of Thptlaihoa.edu.vn.
Buy quality chicken at Thptlaihoa.edu.vn to make lazy rice:
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In conclusion, making Japanese style lazy rice is not only a compact and convenient option for those with busy lifestyles, but it also brings a burst of delicious and authentic flavors to the table. The simplicity of cooking lazy rice eliminates the need for complex techniques or elaborate ingredients, making it accessible to anyone interested in trying their hand at Japanese cuisine. Whether you are a beginner or a seasoned cook, this hassle-free method allows you to enjoy the traditional taste of Japanese rice without compromising on taste or quality. So go ahead and give this pocket-friendly recipe a try, and indulge in a satisfying and flavorful meal that is both compact and delicious.
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