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Grilled clams with tamarind sauce is a mouthwatering dish that is sure to satisfy the taste buds of your entire family. The combination of perfectly grilled clams and the tangy yet sweet tamarind sauce creates a flavor explosion like no other. This dish not only showcases the rich flavors of seafood but also brings a delightful twist with the addition of tamarind, making it a standout among other grilled seafood recipes. Whether you are a seafood lover or someone looking to impress your loved ones with a delectable meal, this recipe is a must-try. Get ready to dive into a plate full of deliciousness that will leave everyone craving for more!
Prepare
20 MinutesProcessing
15 MinutesFor
2 – 3 people
If you are in a state of boredom with regular dishes every day and are looking for a delicious and exotic dish that is not too fussy to prepare, then grilled clams with tamarind sauce is the ideal choice for you.
Ingredients for grilled clams with tamarind sauce
- 1.5kg clams
- 50g nape fat
- 50g roasted peanuts
- 2 tablespoons fragrant juice
- 2 tablespoons honey
- 3 tablespoons tamarind juice
- 1 tablespoon green pepper
- 1 teaspoon green onion
- Seasoning: seasoning, monosodium glutamate, soup powder, fish sauce, salt, salt, pepper, lemon
Ingredients for grilled clams with tamarind sauce
Good tip:
– To choose to buy delicious clams, you should choose to buy clams that are closed, difficult to peel because they are still alive and fresh. You should also buy large, sturdy, healthy clams that are free of strange odors. You should also not buy clams that are too small because their meat is shriveled, not tasty anymore.
– To choose to buy fresh pork belly fat, you should choose to buy fat that is opaque white, has good elasticity, and has no strange odors.
How to make grilled clams with tamarind sauce
Step 1Process materials
When you buy clams, you wash them and then soak them in dilute salt water for about 4-6 hours, cut into a few slices of chili so that they release the sand. Then rinse again with water and partially peel off the skin.
Process materials
When you buy fat, you wash it with salt water, drain the water, and then cut it into 1-2cm squares.
When you buy pepper, you take it and wash it. Green onions are washed, finely chopped into a bowl and then put in a little mosquito, a little seasoning.
Step 2Make tamarind sauce
Put the pan on the stove, add 2 tablespoons of honey, 1 teaspoon of soup powder, 2 tablespoons of aromatic juice, 3 tablespoons of tamarind juice, 1 teaspoon of minced chili, 1.5 teaspoons of seasoning, 1 tablespoon smashed green pepper soup.
Make tamarind sauce
Then, cook the sauce mixture over low heat until the sauce thickens slightly, then pour the mixture into a bowl.
Step 3Make onion fat
Put the pan on the stove, when the pan is hot, add the fat and 1 tablespoon of water to cook until the fat is slightly golden, then pour into the cup of cut onions, use a spoon to mix the onion fat mixture. Squeeze the fat, then you give a separate cup.
Make onion fat
Step 4Grilled clams
You can grill with a charcoal stove or an electric stove, put the clams evenly on the grill, then add tamarind sauce and onion fat, bake the clams for about 1 minute, then take the clams out and put a few crushed roasted peanuts on top. Squeeze the fat on top to enjoy.
Grilled clams
Step 5Finished product
Grilled clams with tamarind sauce have naturally chewy, crunchy and sweet clam meat, sweet and sour tamarind sauce mixed with a little spicy taste of pepper, the aroma of onion fat, and the fatty and crispy taste of the fat group.
Delicious grilled clams with tamarind sauce
Enjoy
Grilled clams with sweet and sour tamarind sauce
Grilled clams with tamarind sauce have a sweet and sour taste, you can dip them with salt and pepper lemon to make the dish more delicious. Besides, you can eat it with raw vegetables, cucumbers, salads to make the dish more round!
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In conclusion, the recipe for grilled clams with tamarind sauce is undeniably a winner in terms of taste and the ability to bring the entire family together. The combination of smoky grilled clams and the tangy yet slightly sweet tamarind sauce creates an explosion of flavors that is sure to delight everyone’s taste buds. Not only does this dish cater to seafood enthusiasts, but it also appeals to those who crave unique and bold flavors. Moreover, the ease of preparation and the simplicity of the recipe make it accessible for home cooks of all levels. Whether it’s a weekend barbecue or a special family dinner, the grilled clams with tamarind sauce recipe is a guaranteed crowd-pleaser. So go ahead, grab those fresh clams, whip up the delicious tamarind sauce, and savor every flavorful bite with your loved ones.
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