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Grilled caviar with salt and chili is a gourmet delicacy that can elevate any meal to new heights. This pocket guide aims to provide a simple and easy-to-follow recipe for making this exquisite dish right in the comfort of your own home. By combining the luxurious flavors of caviar with the tantalizing heat of chili and the subtle seasoning of salt, this grilled caviar dish promises to be a sumptuous and delectable treat for your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will ensure that you can create a dish that not only impresses your guests but also leaves you craving for more. Get ready to embark on a culinary adventure as we delve into the world of grilled caviar with salt and chili, where simplicity meets extravagance, and deliciousness knows no bounds.
Egg fish is a familiar rustic dish in many meals of Vietnamese families. This fish is not only special because it always has eggs in it, but also contains many nutrients. So do you know the recipe to make grilled fish with salt and pepper? Please refer to the article below.
Prepare
30 MinutesProcessing
15 MinutesFor
2 – 4 people
Ingredients for grilled fish with salt and peppers
- 500g roe fish
- Seasoning: Chili, garlic, cooking oil, seasoning, oyster sauce, chili sauce, salt
- Tools: Bowl, fish skewers, brazier, gloves, grill
Good tip
To choose good roe, should choose those with fat body, should not choose the small, flat body because the quality is not good, have been left for a long time.
Besides, because caviar is an imported fish, it is necessary to carefully consider the expiry date as well as the distributor before deciding to buy.
How to make grilled egg fish with salt and pepper
Step 1Process materials
Preliminary processing of fish eggs
First, the purchased caviar is defrosted and then washed, drained in a large bowl, no need to clean the intestines or rub. If you buy fresh caviar, just wash it briefly with dilute salt water and you can process it.
Good tip : You should use up the amount of fish you buy because when you put it back in the fridge, it won’t taste as good as it did at first.
Step 2Seasoning
Seasoning
Chop 1 garlic and 5 chili peppers, add garlic and chili to the bowl of fish roe and marinate with a little cooking oil, 2 tablespoons seasoning, 1 tablespoon oyster sauce, 1 teaspoon chili sauce and 1 teaspoon salt. Use gloves to gently mix the fish with spices and let stand for 15 minutes.
Step 3Grilled fish eggs
Grilled fish eggs
After marinating, use a stick to skewer directly through the fish, only 1 skewers should be skewered to ensure that the fish is cooked evenly.
Prepare the brazier, wait when the coals are hot, then put the grill and start grilling the fish. While grilling, you should brush the remaining seasoning on the fish to keep the fish evenly absorbed and not dry. Do not forget to turn the fish constantly so that the fish is cooked evenly on both sides.
Bake for about 10-15 minutes, until the fish is hunted on both sides , you can catch it and enjoy.
Finished product
Grilled fish eggs with salt and chili
Grilled caviar with salt and pepper with spicy spices and delicious taste when grilled in a charcoal oven will make you irresistible. The dish is very simple to make, you can make it to eat with friends or family, and outdoor camping trips will be very appropriate.
The above article is a recipe for making a simple grilled fish with salt and pepper at home. Hope you successfully make this dish and treat your loved ones. Buy all kinds of fresh sea fish and river fish at Thptlaihoa.edu.vn now!
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In conclusion, making grilled caviar with salt and chili at home can be a simple yet delightful experience. By carefully following the steps and using quality ingredients, one can create a dish that is not only delicious but also visually appealing. The combination of the luxurious caviar paired with the subtle heat of chili and the delicate saltiness offers a unique and mouthwatering flavor profile. Whether you are a culinary enthusiast or simply seeking to impress your guests, this recipe provides an easy way to enjoy the indulgence of caviar in the comfort of your own home. So go ahead and give it a try – it’s time to elevate your grilling game with this delectable and irresistible treat!
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