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Introduction:
Pocket how to make fried pork belly with sweet and crispy purple cabbage for home meals
In recent years, home cooking has regained its popularity as more and more people are discovering the joy and satisfaction of preparing delicious meals right in the comfort of their own kitchens. One dish that never fails to impress and delight is fried pork belly with sweet and crispy purple cabbage. This indulgent yet simple recipe offers a harmonious blend of flavors and textures, making it a perfect meal for any occasion. Whether you are a novice cook or a seasoned culinary enthusiast looking to expand your repertoire, this pocket guide will provide you with step-by-step instructions on how to create this mouthwatering dish from scratch. By following these easy instructions, you can effortlessly elevate your home meals to a whole new level and impress your family and friends with a restaurant-quality dish. So, let’s dive in and explore the art of making fried pork belly with sweet and crispy purple cabbage – a surefire way to create a culinary masterpiece at home.
Prepare
5 MinutesProcessing
15 MinutesFor
3 people
Stir-fried pork belly with purple cabbage is made from easy-to-find ingredients, the recipe is simple, but the taste is extremely delicious. Let’s go to the kitchen and cook this delicious dish with Thptlaihoa.edu.vn.
Ingredients for stir-fried pork belly with purple cabbage
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200g pork belly
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200g purple cabbage
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100g bean sprouts
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Garlic, cilantro
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Seasoning: Cooking oil, oyster sauce, seasoning, ground pepper, sugar, salt
Main ingredients for stir-fried pork belly with purple cabbage
Choosing good pork belly is light red or bright pink , pressing it with your hands if it has firmness and elasticity is good meat.
Choose purple cabbage that has a deep color, crisp, hard leaves that do not wilt or appear brown spots. When holding, there is a sense of firmness, the leaves are tightly wrapped and the rolls do not crack or turn brown.
Choose sprouts with long roots, thin, curved, no-glossy stems . Do not choose racks with unusually long stalks.
How to make fried pork belly with purple cabbage
Step 1Process materials
After buying bacon, you soak it in dilute salt water , then wash it, cut it into small pieces to eat .
Purple cabbage you peel off the outer layer of wilted leaves, cut the cabbage into thin strands . Then you also soak the cabbage with salt water for about 3-5 minutes , then take it out and wash it with water, drain.
Rinse the bean sprouts under running water to remove any dirt and then dry. Garlic you peeled, minced. Cut the cilantro root, wash and dry.
Process materials
You can remove the smell of meat by dipping the bacon in boiling water for about 2 minutes, then rinsing it with cold water before processing.
Step 2Sauteed Pork and Cabbage
Put 1 tbsp cooking oil in a pan, bring to a boil. When the oil is hot, add the minced garlic and sauté until fragrant. Add the pork belly and stir-fry for about 5-7 minutes. When the meat has been hunted, add the purple cabbage and stir-fry together.
In turn, add 1 teaspoon of oyster sauce, ½ teaspoon of seasoning, ½ teaspoon of ground pepper and 1 teaspoon of sugar , stir over medium heat. Finally, you add bean sprouts, stir-fry, then turn off the heat. Put the meat on a plate, garnish with a little cilantro to complete the dish.
Sauteed Pork and Cabbage
Finished product
Fried pork belly with sweet and delicious purple cabbage
In less than 3 steps, you have completed the extremely attractive purple cabbage stir-fried pork belly. The tender and sweet pork belly combined with crispy purple cabbage is a dish suitable for the whole family.
Above, Thptlaihoa.edu.vn showed you how to make crispy sweet purple cabbage stir-fried pork belly for home meals. Hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, making fried pork belly with sweet and crispy purple cabbage is a delicious and satisfying option for home meals. This dish combines the tenderness of the pork belly with the crunchiness and sweetness of the purple cabbage, creating a perfect balance of flavors and textures. By following the simple steps and using easily available ingredients, anyone can recreate this dish in their own kitchen. Whether it’s for a quick weekday dinner or a special occasion, this recipe is sure to impress your taste buds and leave you wanting more. So, why not give it a try and elevate your home cooking with this irresistible combination of fried pork belly and sweet and crispy purple cabbage?
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